Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut off the stem ends of the peppers and remove the seeds.
- Mix the remaining ingredients, except for the parsley.
- Fill the peppers with the meat mixture.
- Place them in a deep kettle with about 1 inch of water.
- Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
- Garnish with sprigs of parsley.
Nutrition Facts : Calories 347, Fat 19.7, SaturatedFat 7.5, Cholesterol 132.1, Sodium 846.4, Carbohydrate 16.9, Fiber 3, Sugar 7.8, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moonlight Princess
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Mercie Grochowski
[email protected]These stuffed bell peppers were so delicious! The filling was perfectly seasoned and the peppers were cooked to perfection.
Ron Edmonds
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Pawan Khanal
[email protected]These stuffed bell peppers were easy to make and they turned out great. The filling was flavorful and the peppers were cooked perfectly.
rohan bjr05
[email protected]This recipe is a great way to use up leftover rice and ground beef. The peppers were delicious and the sauce was very tasty.
Ikgomotseng Mohale
[email protected]I made these stuffed bell peppers for a party and they were a big hit. Everyone loved them!
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]These peppers were amazing! The filling was flavorful and the peppers were cooked perfectly.
jashawn bess
[email protected]The stuffed bell peppers were a delicious and healthy meal. I will definitely be making them again.
Tamam Ahmed
[email protected]These stuffed bell peppers were so easy to make and they turned out great! My family loved them.
James Mabry
[email protected]I love stuffed bell peppers, and this recipe did not disappoint. The peppers were tender and flavorful, and the filling was perfectly seasoned.
Gourab Podder
[email protected]This recipe is a keeper! The peppers were stuffed with a delicious mixture of ground beef, rice, and vegetables. The sauce was also very tasty. I will definitely be making this again.
Hush Kid
[email protected]Made these stuffed bell peppers for dinner last night and they were a hit! The flavors were amazing and the peppers were cooked perfectly. I'll definitely be making these again.