Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut off the stem ends of the peppers and remove the seeds.
- Mix the remaining ingredients, except for the parsley.
- Fill the peppers with the meat mixture.
- Place them in a deep kettle with about 1 inch of water.
- Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
- Garnish with sprigs of parsley.
Nutrition Facts : Calories 347, Fat 19.7, SaturatedFat 7.5, Cholesterol 132.1, Sodium 846.4, Carbohydrate 16.9, Fiber 3, Sugar 7.8, Protein 25.5
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Moonlight Princess
m@yahoo.comI love this recipe! It's a great way to get my kids to eat their vegetables.
Mercie Grochowski
grochowski_mercie@yahoo.comThese stuffed bell peppers were so delicious! The filling was perfectly seasoned and the peppers were cooked to perfection.
Ron Edmonds
r_e52@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Pawan Khanal
kpawan82@gmail.comThese stuffed bell peppers were easy to make and they turned out great. The filling was flavorful and the peppers were cooked perfectly.
rohan bjr05
b@gmail.comThis recipe is a great way to use up leftover rice and ground beef. The peppers were delicious and the sauce was very tasty.
Ikgomotseng Mohale
m.i@hotmail.frI made these stuffed bell peppers for a party and they were a big hit. Everyone loved them!
Treasurer Rwanda (FlasH TreasurEBugatti)
t-t24@yahoo.comThese peppers were amazing! The filling was flavorful and the peppers were cooked perfectly.
jashawn bess
bessjashawn52@gmail.comThe stuffed bell peppers were a delicious and healthy meal. I will definitely be making them again.
Tamam Ahmed
a.tamam27@yahoo.comThese stuffed bell peppers were so easy to make and they turned out great! My family loved them.
James Mabry
jamesmabry@yahoo.comI love stuffed bell peppers, and this recipe did not disappoint. The peppers were tender and flavorful, and the filling was perfectly seasoned.
Gourab Podder
gourab11@aol.comThis recipe is a keeper! The peppers were stuffed with a delicious mixture of ground beef, rice, and vegetables. The sauce was also very tasty. I will definitely be making this again.
Hush Kid
hush-k@aol.comMade these stuffed bell peppers for dinner last night and they were a hit! The flavors were amazing and the peppers were cooked perfectly. I'll definitely be making these again.