This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Provided by TishT
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
- Add butter to oil.
- When butter melts, add garlic and onions to the pot.
- Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper.
- Saute mixture a minute more.
- Sprinkle in flour, stir to coat vegetables.
- Cook flour a minute.
- Whisk in wine and reduce by half.
- Whisk in stock and thicken sauce 1 minute.
- Stir in half-and-half or cream.
- When sauce returns to a bubble, add artichokes, spinach and cheeses.
- Keep stirring until cheeses melt and sauce is well combined.
- Add salt and pepper and adjust seasonings to your taste.
- Remove the top from the round loaf and cube.
- Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
- Reserve extra dip to warm and refill as necessary.
- Cut up bread bowl when baguette slices are gone.
- The bowl is the best part as it absorbs juices from the dip.
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Hana Haha
[email protected]I'm a big fan of spinach and artichoke dip, but I've never tried making it myself. This recipe made it so easy and it turned out perfectly. I'll definitely be making it again.
Little Monster
[email protected]This is my new favorite spinach and artichoke dip recipe. It's so easy to make and it's so delicious. I love the addition of Parmesan cheese, which gives it a nice salty flavor.
Nikalux_ Minecraft
[email protected]I've made this dip several times and it's always a hit. I love that you can make it ahead of time and it's just as good, if not better, the next day. It's the perfect appetizer for any occasion.
Selim ahmmed
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit. I like to serve it with tortilla chips, crackers, or bread.
Md Selim Khan
[email protected]I'm not a big fan of spinach, but I love artichoke dip. I decided to try this recipe and I was pleasantly surprised. The spinach flavor was subtle and didn't overpower the dip. It was the perfect appetizer for my party.
Shadon T.V
[email protected]I love this recipe because it's so versatile. You can add different ingredients to change up the flavor. For example, I like to add some chopped bacon or crumbled sausage. You can also add different cheeses, like mozzarella or cheddar.
Elroi Haile
[email protected]This is the best spinach and artichoke dip I've ever had. It's so creamy and cheesy, and the artichokes and spinach add the perfect amount of flavor. I can't wait to make it again!
Salman Hanif
[email protected]I'm always looking for new recipes to try and I'm so glad I found this one. This spinach and artichoke dip is amazing! It's so easy to make and it's so delicious. I'll definitely be making it again and again.
Echo
[email protected]I made this dip for my family and they loved it. My kids even asked for seconds! It's the perfect comfort food on a cold winter day.
Limon Miah
[email protected]I'm not a big fan of cream cheese, but I love spinach and artichoke dip. I decided to try this recipe with Greek yogurt instead of cream cheese and it turned out great! It was just as creamy and delicious, but it was a little healthier.
Faith Bassey
[email protected]I love that this recipe uses cream cheese and sour cream. It makes the dip so creamy and rich. I also love the addition of Parmesan cheese, which gives it a nice salty flavor.
Ikeh Christopher
[email protected]I'm a big fan of spinach and artichoke dip, but I've never tried making it myself. This recipe made it so easy and it turned out perfectly. I'll definitely be making it again.
John Iwelu
[email protected]This is my go-to recipe for spinach and artichoke dip. It's always a hit at parties and potlucks. I love that it's made with fresh spinach and artichoke hearts, which gives it a great flavor and texture.
MD:Raju Islem
[email protected]I made this dip for my book club meeting and everyone loved it. It's the perfect finger food and it's easy to eat while you're chatting.
sweety das
[email protected]I'm always looking for new and easy appetizer recipes. This spinach and artichoke dip is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Usman Sargana
[email protected]This was the star of my Super Bowl party! I made a double batch and it was all gone by the end of the game. Everyone loved it, even my picky friends.
katwal katwal
[email protected]I've made this dip several times now and it's always a hit. I love that you can make it ahead of time and it's just as good, if not better, the next day. It's the perfect appetizer for any occasion.
Ibin Sultan Issah
[email protected]I'm not a huge fan of spinach, but I love artichoke dip. I decided to give this recipe a try and I was pleasantly surprised. The spinach flavor was subtle and didn't overpower the dip. It was the perfect party food and disappeared quickly!
Aundrea Munsey
[email protected]I threw a last-minute party and needed an easy, make-ahead appetizer. This spinach and artichoke dip was perfect! I made it the day before and reheated it in a slow cooker on low for a few hours. It was creamy, cheesy, and oh-so-delicious. My guests