STOVE-TOP SMOKED SHRIMP
Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.
Provided by Galley Wench
Categories Cajun
Time 20m
Yield 3 pounds
Number Of Ingredients 6
Steps:
- Place wood chips into center stove-top smoking pan.
- Insert drip pan and food rack.
- Toss shrimp with remaining ingredients.
- Arrange shrimp on food rack; cover with smoker lid.
- Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
Nutrition Facts : Calories 601, Fat 21.4, SaturatedFat 3.4, Cholesterol 690.1, Sodium 1059.9, Carbohydrate 4.2, Fiber 0.1, Protein 92.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matt Lavergne
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Branden Kennedy
[email protected]The shrimp were delicious and the sauce was flavorful. I will definitely be making this again.
Rosa Tellez
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Koser Allah-rakha
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kevin kabia
[email protected]I loved the smokiness of the shrimp. The sauce was also very tasty. I will definitely be making this again.
Karan Ramdayal
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bilal Bilal
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
Huago Gavinus Kevin
[email protected]I loved the smokiness of the shrimp. The sauce was also very tasty. I will definitely be making this again.
SLEVA __FF
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Akash Prebuddha
[email protected]The shrimp were delicious and the sauce was flavorful. I served it over rice and it was a great meal.
hafijur rahman
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joy Nnangha
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Md Samsu
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deepa Kc
[email protected]This recipe is easy to follow and the results are delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Feroz Maniwal
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
AARIF Nepal
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it with grilled vegetables and it was a delicious and healthy meal.
Amount Rothschild
[email protected]The shrimp were delicious! I used a cast iron skillet and the smokiness really came through. The sauce was also very tasty. I served it over rice and it was a great meal.
Prashant Don
[email protected]I'm always looking for new ways to cook shrimp, and this recipe didn't disappoint. The shrimp were tender and smoky, and the sauce was flavorful. I will definitely be making this again.
Nasir Majoka
[email protected]I was a bit skeptical about cooking shrimp on the stovetop, but this recipe proved me wrong. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Amatullah Adeola
[email protected]This dish was a hit! The shrimp were juicy and flavorful, and the smokiness added a nice touch. I'll definitely be making this again.