STOVE TOP SKILLET QUICHE
Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs can turn this into a completely different taste so feel free to play with it. This recipe fits a paleo plan even though it...
Provided by Marty Hufnagel
Categories Eggs
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a small skillet over medium heat. Drizzle the bottom & sides with Olive oil. Lower the heat to very low.
- 2. Beat eggs, add in the creamy cheese, bacon and vegetables..Blend seasoning of choice, salt & pepper and half the herb blend into the egg mixture.
- 3. Pour into heated skillet. Cover immediately and let it sit undisturbed for a couple of minutes.
- 4. Check to make sure it's not too hot.Use a rubber spatula, loosen the bottom and sides of the skillet and stir around to get ingredients evenly incorporated. Adjust heat if necessary and replace cover and check back occasionally until nearly finished.
- 5. When the eggs are "set" sprinkle with melting type cheese and the remaining herbs. Replace cover, remove from heat and let cheese melt.
- 6. Drizzle some Pesto Aioli over the top if desired. If using a large skillet-plate and enjoy. If you used two mini skillets-eat them individually right out of the pan.
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N Muirhead
[email protected]This quiche is a keeper! It's so easy to make and it's always a hit with my family and friends.
James Witkowski
[email protected]This quiche was a great way to use up some leftover vegetables. I added some chopped spinach, zucchini, and mushrooms to the filling and it turned out delicious.
Kamukama Eriab
[email protected]The quiche was perfect! I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.
Bobbe Wetzel
[email protected]The quiche was a bit too heavy for my taste. I think I'll use less cheese next time.
Margo Miller
[email protected]The quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Taim gaming
[email protected]The quiche was a bit too oily for my liking. I think I'll use less butter next time.
A Person
[email protected]The quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
ekume johnbosco
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy meal.
Fuad Hasan
[email protected]I followed the recipe exactly and my quiche turned out great. The only thing I would change is to add a little more salt to the filling.
Jordan Bray
[email protected]This quiche was a hit with my family. Everyone loved it! It's a great recipe for a weekend brunch or lunch.
ALIDU SUALEY
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so delicious and satisfying. The crust was perfectly cooked and the filling was rich and creamy.
NAOMI mukundi
[email protected]This quiche was so easy to make and turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling for an extra boost of flavor.