STOVE-TOP SCALLOPED POTATOES
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
Provided by Derf2440
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
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NIRAJSAH RAUNIYAR
[email protected]I'm not a big fan of scalloped potatoes, but these were actually really good. I'll definitely be making them again.
Rita Abreo
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Nitrous Oxide
[email protected]I love this recipe! The scalloped potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
Sana Tahir
[email protected]These scalloped potatoes were so easy to make and they turned out so creamy and delicious. I will definitely be making them again.
Dulon Akter
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and bland. I'll have to try them again.
Mariam Mirza
[email protected]I made these scalloped potatoes for a special occasion and they were a huge success. Everyone loved them!
Robert Hart
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
C. I Toldu
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. They turned out perfect!
neuko-chan_
[email protected]These scalloped potatoes were easy to make and turned out great. I will definitely be making them again.
Parbati
[email protected]I'm not a big fan of scalloped potatoes, but these were actually really good. The cheese sauce was perfect.
Abby Doodle
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit. Everyone loved them!
Elisha Keeling
[email protected]These scalloped potatoes were a great side dish for our Easter dinner. They were cheesy, creamy, and full of flavor.
priyanka shah
[email protected]I followed the recipe exactly and my scalloped potatoes turned out watery. I'm not sure what I did wrong.
Royal Rowdy Official
[email protected]These scalloped potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sarritta Aryal
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is so creamy and delicious.
Xavier Martinez
[email protected]These were easy to make and turned out great! I used a mix of sharp cheddar and Parmesan cheese, and they were so cheesy and flavorful.
Syed Ebad
[email protected]I've made these scalloped potatoes several times now and they always come out perfect. They're creamy, cheesy, and so delicious.
Comedy tv
[email protected]These scalloped potatoes were a hit! The cheese and bacon gave them such a rich and flavorful taste. I will definitely be making them again.