STOVE TOP POTATO BREAD
Make and share this Stove Top Potato Bread recipe from Food.com.
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes.
- Place in a medium saucepan, cover with water and add salt.
- Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside.
- In a medium mixing bowl, mix dry ingredients and parsley, if desired.
- Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs.
- In a cup, whisk together the buttermilk and egg.
- Add buttermilk mixture to dry ingredients and stir well to combine.
- With floured hands, divide dough into thirds.
- Mix one third into potatoes, pressing into pan.
- On a lightly floured board, shape remaining dough into a patty to fit in skillet.
- Press dough patty onto potato mixture.
- Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough.
- Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm.
- In the meantime, preheat broiler.
- Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden.
- Serve immediately.
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Sandra Hunter Hunter
sandrah@gmail.comI can't wait to try this recipe!
Richard Farrugia
r.f61@hotmail.co.ukThis bread is so filling and satisfying.
Nathan Reynolds
nathanr@yahoo.comI love the crispy crust on this bread.
Maryand Solete
solete_maryand20@hotmail.comThis is my go-to recipe for potato bread. It's always a crowd-pleaser.
Beruk Berhane
berhane_b45@yahoo.comI've made this bread several times and it always turns out perfect.
BRENDA CASTILLO
brenda_castillo@hotmail.comThis bread is a great way to use up leftover mashed potatoes.
Hasib love Happy
h_happy11@aol.comI'm so glad I found this recipe. It's a keeper!
aiden evers
evers_a@hotmail.comThis bread is so good, I could eat it every day.
MS Media 1
1_m@gmail.comI added some chopped green onions to the batter and it gave the bread a delicious savory flavor.
Zaw Oo
oo51@aol.comI love that this recipe doesn't require any yeast. It's so quick and easy to make.
Md.Riyajul Islam
m-i@hotmail.comThis bread is perfect for sandwiches or just eating on its own. It's so versatile.
Wajahad Jakhro
j_w14@yahoo.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Amig Amig
aa82@hotmail.frThis is the best potato bread I've ever had. It's so moist and flavorful.
Coraline Hawks
hawks-coraline@gmail.comI've never made potato bread before, but this recipe was so easy to follow. The bread turned out great and my family loved it!
Ayaan Mohamed
a_m49@gmail.comThis potato bread is amazing! It's so easy to make and it turned out so fluffy and delicious. I'll definitely be making this again.