STOVE TOP POT ROAST WITH GRAVY, POTATOES AND CARROTS
Using an inexpensive cut of meat you can make the most moist roast you've ever tasted. Even cold left overs remain moist and tender. Using this method also produces wonderful gravy to serve over the meat and potatoes
Provided by tabasco0697
Categories One Dish Meal
Time 4h10m
Yield 5 oz, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour all seasoning in a small bowl and mix well. Season meat on both sides.
- Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
- Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
- Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.
Nutrition Facts : Calories 334.8, Fat 12.6, SaturatedFat 1.9, Sodium 795.3, Carbohydrate 50.9, Fiber 7.8, Sugar 14.5, Protein 6.6
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Abdulhaseeb Siddique
[email protected]This recipe is a great way to use up leftover beef. I always have a pot roast in my freezer for those nights when I need a quick and easy meal.
Shahzaib Bajwa
[email protected]I've been making this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Obed Nsiawu
[email protected]This is my new go-to pot roast recipe. It's so easy to make and it always turns out delicious.
Charity Obeng
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Oggy Parrot
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly.
William Breese
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish is quick and easy to make.
Ayush Gharti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pot roast was so delicious and the gravy was perfect.
Paul Akwakye
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Felecia Clyburn
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Abdur Rohim
[email protected]I made this recipe last night and it was a hit! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very tasty.
Koushik Raj
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was delicious. My family loved it.