STOVE TOP NO BAKE SCOTCH SCONES
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Provided by barbaja w.
Categories Scones
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
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Mary Vivenzi
[email protected]These scones were a delightful surprise! I wasn't expecting much from a stovetop scone, but these were incredibly light and fluffy. The flavor was also spot-on. I will definitely be making these again!
Duncan Okinyi
[email protected]Meh.
Dennis Moore
[email protected]Not bad!
MD.Khairul Alom
[email protected]Easy and delicious!
Natalio Sanchez
[email protected]Yum!
Md Tarif Khan
[email protected]These scones were a disaster! They were so dry and crumbly that they fell apart as soon as I tried to eat them. I followed the recipe exactly, so I'm not sure what went wrong.
Ricardo Mzobe
[email protected]These scones were good, but not great. The flavor was a bit bland, and the texture was a little dry. I think I would have liked them more if I had added some additional spices or extracts.
Terrie Tischler
[email protected]These scones were a hit with my family and friends! They were so impressed that I made them on the stovetop. The flavor was amazing, and the texture was perfect. I will definitely be making these again and again.
Taqi Mughal
[email protected]I've tried many different scone recipes, but these are by far the best! They're so easy to make, and they always come out perfect. I love that I don't have to turn on the oven, so I can make them even on hot summer days.
Vitalii Khmilevskyi (Commander)
[email protected]These scones were absolutely delightful! They had a perfect balance of sweetness and tartness, and the texture was incredibly light and fluffy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!