STOVE-TOP MOUSSAKA
Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, shallow pan.
- Toss in the onion and garlic and fry until soft.
- Add the ground lamb and stir fry for 3-4 minutes until browned.
- Tip the tomatoes into the pan and stir in the tomato paste and cinnamon, then season generously with salt and pepper.
- Leave the mince to simmer for 20 minutes, adding the eggplant half way through.
- Sprinkle the crumbled feta and chopped mint over the lamb.
- Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pita.
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Nikola Yao
[email protected]This is the best moussaka recipe I've ever tried. The eggplant and potatoes are cooked to perfection, and the béchamel sauce is rich and creamy. The flavors are amazing, and the dish is very satisfying. I highly recommend it.
Gerald Inglesby
[email protected]I've never been a big fan of moussaka, but this recipe changed my mind. The flavors are so well-balanced, and the dish is very creamy and delicious. I will definitely be making this again.
Gloria Bikitsana
[email protected]This moussaka recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the moussaka is very satisfying. I highly recommend it.
Naomi Villagran
[email protected]I'm a vegetarian, so I made this moussaka without the ground beef. It was still delicious! The eggplant, potatoes, and béchamel sauce were all cooked to perfection. I will definitely be making this again.
mereseini vulakouvaki
[email protected]This moussaka recipe is a great way to use up leftover eggplant and potatoes. It's also a very affordable dish to make. The flavors are simple but delicious, and the moussaka is very filling. I will definitely be making this again.
eris
[email protected]I've made this moussaka recipe several times now, and it's always a hit. My family loves it! The flavors are amazing, and the dish is always moist and delicious. I highly recommend it.
Jazi Waheed
[email protected]This moussaka recipe is a winner! It's flavorful, satisfying, and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights. I will definitely be making this again.
MD zahidul islam
[email protected]I'm so glad I found this moussaka recipe. It's so easy to make and the results are amazing. The eggplant and potatoes are cooked perfectly, and the béchamel sauce is rich and creamy. I will definitely be making this again and again.
Lauette Alcineus
[email protected]This moussaka recipe is easy to follow and the results are delicious. The eggplant and potatoes are cooked perfectly, and the béchamel sauce is creamy and flavorful. I will definitely be making this again.
Ayat Nayem
[email protected]I made this moussaka for my family last night, and they loved it! The flavors were amazing, and the dish was very filling. I will definitely be making this again.
Arsalan Mughal
[email protected]This is the best moussaka recipe I've ever tried. The eggplant and potatoes are cooked to perfection, and the béchamel sauce is rich and creamy. The flavors are amazing, and the dish is very satisfying. I highly recommend it.
Jennifer Sabate
[email protected]I've never been a big fan of moussaka, but this recipe changed my mind. The flavors are so well-balanced, and the dish is very creamy and delicious. I will definitely be making this again.
Elvis Elemes
[email protected]This moussaka recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the moussaka is very satisfying. I highly recommend it.
Nsubuga Francis junior
[email protected]I'm a vegetarian, so I made this moussaka without the ground beef. It was still delicious! The eggplant, potatoes, and béchamel sauce were all cooked to perfection. I will definitely be making this again.
David Montalvo
[email protected]This moussaka recipe is a great way to use up leftover eggplant and potatoes. It's also a very affordable dish to make. The flavors are simple but delicious, and the moussaka is very filling. I will definitely be making this again.
Sapphira Moon
[email protected]I made this moussaka for a dinner party last weekend, and it was a huge success. Everyone loved it! The moussaka was rich and flavorful, and the béchamel sauce was the perfect finishing touch. I highly recommend this recipe.
Clifton Arnold
[email protected]This was my first time making moussaka, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were incredible. The moussaka was flavorful and satisfying. I will definitely be making this again.
Md Samiul
[email protected]I've made this moussaka recipe several times now, and it's always a hit. My family loves it! The flavors are amazing, and the dish is always moist and delicious. I highly recommend it.
ghost buddy
[email protected]This moussaka recipe is a keeper! It's easy to make and absolutely delicious. The eggplant, potatoes, and ground beef are all cooked to perfection, and the béchamel sauce is rich and creamy. I will definitely be making this again.