STOVE TOP MACARONI AND CHEESE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Provided by Rebecca The Angel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
- Drain and return to pot and add butter.
- Stir macaroni and butter until well blended.
- Add the rest of the ingredients (evaporated milk through pepper) and stir well.
- Set pot over very low heat and cook macaroni mixture.
- Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
- DO NOT OVERHEAT OR SAUCE WILL CURDLE.
- If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.
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Hammer Man
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Amina Inuwa Garba
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Dhane Gaming
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so cheesy and flavorful!
Kaji Thapa
[email protected]This is my go-to recipe for mac and cheese. It's always a hit with my friends and family.
Asif Albaloshi
[email protected]I've tried this recipe a few times and I'm always happy with the results. It's a great way to use up leftover macaroni.
Marty Walker
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use any type of cheese I want.
Russ Lee
[email protected]Not a fan. The cheese sauce was too thick and the macaroni was overcooked.
Rian Danielle
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great. It's a family favorite.
bhupal thapa
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper. The cheese sauce was also a bit thin. I would recommend adding more cheese to thicken it up.
Luis Estrada
[email protected]I made this recipe last night and it was a hit with my family! The cheese sauce was perfectly smooth and creamy, and the macaroni was cooked just right. I love the addition of the bacon and bread crumbs, which added a nice flavor and texture to the d
Violet Nakamba
[email protected]This is the best macaroni and cheese recipe I've ever tried! It's so creamy and cheesy, and the perfect comfort food. I love that it's made on the stovetop, so it's quick and easy to make. I will definitely be making this again and again!