STOVE-TOP CRAWFISH BOIL

Stove-Top Crawfish Boil image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 44

Ingredients

2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne

Steps:

In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.

*** Explore more Stove-Top Crawfish Boil Recipes »

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Md Rumel

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This recipe is a must-try for any seafood lover! The crawfish were cooked to perfection and the sauce was incredible.

Fratha Computers1

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I'm not a big fan of crawfish, but this recipe was actually pretty good. The sauce was flavorful and the crawfish were cooked well.

Dominique Ruffin-Bozeman

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This recipe was a lot of work, but it was worth it. The crawfish were amazing and the sauce was perfect.

Matthew Shelton

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Not bad! The crawfish were a bit chewy, but the sauce was tasty. I would try this recipe again with a different cooking method.

Amber Lunny

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Overall, this recipe was a success. The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.

Adeel Basheer

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This recipe was a disaster! The crawfish were overcooked and the sauce was bland. I would not recommend this recipe to anyone.

Rouf Series

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Great recipe! The crawfish were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.

Zacarias Menete

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This recipe was a bit too time-consuming for me, but the end result was worth it. The crawfish were delicious.

Awaisa Nadeem

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Delicious! The crawfish were cooked perfectly and the sauce was amazing.

Aniiqts

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The crawfish were a bit overcooked, but the sauce was still good. I'll try again with a shorter cooking time next time.

ZAIN AWAIS

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So easy to make and so delicious! I'm definitely adding this recipe to my rotation.

ErrA Savage

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This recipe was a bit too spicy for me, but otherwise it was great. The crawfish were cooked perfectly and the sauce was tasty.

Leyaqat Ali

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Amazing! The crawfish were juicy and flavorful. I loved the combination of spices in the sauce.

hk ali

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This recipe is a keeper! The crawfish were cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making this again.

alannah myers

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My first time making a crawfish boil, and it was a hit! The recipe was easy to follow, and the crawfish turned out perfectly. I especially liked the addition of the corn and potatoes.

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