STOVE TOP COATED BAKED PORK CHOPS
Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.
Provided by AllThingsCooking
Categories Pork
Time 1h
Yield 5-6 Chops, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Place stuffing mix in a bowl.
- Lightly salt and pepper chops.
- Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
- Voila!
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Barbra Muzaale
[email protected]These pork chops were amazing! The coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Nidah Lakay
[email protected]I would definitely recommend this recipe to others. The pork chops were delicious and the coating was perfect.
Araphat Aboubakar
[email protected]The pork chops were a bit bland. I would recommend adding more seasoning to the coating.
Charlotte Lil
[email protected]These pork chops were a hit with my family. They were easy to make and very delicious.
Murdoc Paper
[email protected]I loved the crispy coating on these pork chops. The meat was also very tender and juicy.
Repeka Saukisuva
[email protected]The pork chops were a bit overcooked, but the coating was still crispy and flavorful.
Idrissa Kargbo
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again!
Stewart Rains
[email protected]I would recommend using a different coating, as the one in the recipe didn't adhere to the pork chops very well.
Fathma Ruwaisa
[email protected]The pork chops were a bit dry, but the coating was delicious.
Dady Princess
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
Amisa Hijja
[email protected]These pork chops were incredibly juicy and flavorful. The coating was crispy and the meat was tender. I will definitely be making these again!