Make and share this Stove Top Coated Baked Pork Chops recipe from Food.com.
Provided by AllThingsCooking
Categories Pork
Time 1h
Yield 5-6 Chops, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Place stuffing mix in a bowl.
- Lightly salt and pepper chops.
- Dust with flour, dip chops in egg and coat with stuffing mix (really press the stuffing mix into the pork chop) Place chops in a baking dish with about 3 or 4 tablespoons of melted butter or olive oil (both work well!). Bake at 425°F for about 40 minutes, turning once.
- Voila!
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Barbra Muzaale
m@gmail.comThese pork chops were amazing! The coating was crispy and flavorful, and the meat was tender and juicy. I will definitely be making these again.
Nidah Lakay
lakay.nidah@aol.comI would definitely recommend this recipe to others. The pork chops were delicious and the coating was perfect.
Araphat Aboubakar
a-a@hotmail.frThe pork chops were a bit bland. I would recommend adding more seasoning to the coating.
Charlotte Lil
lil-charlotte51@yahoo.comThese pork chops were a hit with my family. They were easy to make and very delicious.
Murdoc Paper
murdoc.p@hotmail.comI loved the crispy coating on these pork chops. The meat was also very tender and juicy.
Repeka Saukisuva
saukisuva_repeka72@yahoo.comThe pork chops were a bit overcooked, but the coating was still crispy and flavorful.
Idrissa Kargbo
idrissa.kargbo28@yahoo.comThese pork chops were so easy to make and they turned out so well. I will definitely be making them again!
Stewart Rains
stewart@gmail.comI would recommend using a different coating, as the one in the recipe didn't adhere to the pork chops very well.
Fathma Ruwaisa
f.ruwaisa11@aol.comThe pork chops were a bit dry, but the coating was delicious.
Dady Princess
dady.p@gmail.comI followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
Amisa Hijja
hijja-a@hotmail.comThese pork chops were incredibly juicy and flavorful. The coating was crispy and the meat was tender. I will definitely be making these again!