STOVE TOP" CHICKEN CASSEROLE
Here's a recipe to try out your mix with! Yummy!
Provided by Susan Cutler
Categories Casseroles
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Boil chicken 45 to 60 minutes, then debone and chop into bite sized pieces. Combine cream of chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in buttered casserole dish; pour soup mixture over. Top with prepared Stove Top Dressing.
- 2. Bake 1/2 hour at 350 degrees. (You can leave out Italian dressing and broth and cook 20 minutes.)
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[email protected]Overall, this casserole was a good meal. It was easy to make and the ingredients were affordable.
Tomatatata Tomatata
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Nkemakolam Emelda
[email protected]I'm not a fan of casseroles, but this one was surprisingly good. The chicken was tender and the sauce was flavorful.
Jasmine Luna
[email protected]This casserole was easy to make and tasted great! I especially liked the crispy topping.
Aayush Dhungana
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rasal Howlader
[email protected]This casserole was a bit bland. I added some extra garlic and onion and it was much better.
Mohd Javed
[email protected]I loved this casserole! It was creamy, cheesy, and packed with flavor. I will definitely be making it again.
Nara Nara
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]I'm not a fan of casseroles, but this one was surprisingly good. The chicken was tender and the sauce was flavorful.
sahin hp
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Sjaad Fakhar
[email protected]This casserole was easy to make and tasted great! I especially liked the crispy topping.
Grace Pontius
[email protected]I was disappointed with this casserole. The chicken was dry and the sauce was too thin.
Josey Rylander
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices and it was much better.
Kimbugwe Teddy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Eyamin Ahmed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mind-blowing with BJ
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved that it was a one-pot meal, so cleanup was a breeze.