STOVE-TOP BROWNIES
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8
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SROUR CELL
[email protected]I'm not a baker, but these brownies were easy to make and turned out great!
Haylee Jensen
[email protected]These brownies were delicious! I will definitely be making them again.
Avery Vlogzz
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Sheikh Mubashir
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Ahsan Tahir
[email protected]I love the simplicity of this recipe. It's a great way to make brownies when you don't have a lot of time or ingredients.
nubaira naveed
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Patrick Chinomungu
[email protected]I've never made brownies on the stovetop before, but this recipe made it so easy. The brownies turned out perfectly!
James Summers
[email protected]These brownies were easy to make and tasted great! I will definitely be making them again.
miguel gomez
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these brownies. They were fudgy and rich, but not too sweet.
Matthew Dalton
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
Atiq Ahmad
[email protected]These brownies were delicious! The only thing I would change is to add a little more salt to balance out the sweetness.
md abdullah bro
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Stacey Hamblen
[email protected]These brownies were a little too sweet for my taste, but overall they were still good.
Vcupstar Trumpet
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these brownies right on my stovetop.
Antor Entertainment #641
[email protected]These brownies were a hit with my family! They were so simple to make and tasted amazing.
Kefiloe Mdledle
[email protected]I've tried many stovetop brownie recipes, but this one is definitely my favorite. The texture is perfect and the flavor is rich and chocolatey.
Julianrry Gaft
[email protected]These brownies were incredibly easy to make and turned out perfectly fudgy and decadent. I added a handful of chopped walnuts for some extra texture and flavor.