This oddly named dessert promises juicy berries topped with biscuity dumplings, and there is no need to turn on the oven. But it can easily become a soggy, bland mess. Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
Provided by Debbi R
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes.
- Whisk lemon juice and cornstarch together in a small bowl until smooth; stir into blueberry mixture. Add remaining 4 cups blueberries to the blueberry mixture; cook and stir until blueberry mixture is heated through, about 1 minute. Remove pot from heat and cover to keep warm.
- Mix buttermilk, butter, and vanilla extract together in a measuring cup. Whisk flour, baking powder, baking soda, salt, and 6 tablespoons sugar together in a large bowl. Slowly stir buttermilk mixture into flour mixture until dough forms. Scoop dough using a small ice cream scoop or 2 large spoons and drop golf ball-sized dumplings atop blueberry mixture.
- Wrap lid of Dutch oven with a clean kitchen towel to absorb condensation during cooking. Cover pot with the towel-wrapped lid, keeping towel away from heat source.
- Simmer grunt until dumplings have doubled in size and a toothpick inserted in the center comes out clean, 16 to 22 minutes.
- Mix 1/2 teaspoon cinnamon and 2 tablespoons white sugar together in a small bowl; sprinkle over dumplings.
Nutrition Facts : Calories 265 calories, Carbohydrate 50 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 228.7 mg, Sugar 27.2 g
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Ananya Gangwani
[email protected]This was a great recipe! I used fresh blueberries from my garden and they were so flavorful. The cobbler topping was also very good. I will definitely be making this again.
Sarah Bouabdallah
[email protected]I've made this recipe several times and it's always a hit. The blueberries and the cobbler topping are the perfect combination. I like to serve it with a scoop of vanilla ice cream.
Hamza Azeem
[email protected]This was my first time making grunt, and it turned out great! I followed the recipe exactly and it was perfect. The cobbler topping was especially good.
Zee Mvubu
[email protected]This was a delicious and easy recipe. The blueberries were plump and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Patsy Fillingim
[email protected]This was a great recipe! I used fresh blueberries from my garden and they were so flavorful. The cobbler topping was also very good. I will definitely be making this again.
Joshua Pius
[email protected]I've made this recipe several times and it's always a hit. The blueberries and the cobbler topping are the perfect combination. I like to serve it with a scoop of vanilla ice cream.
John mwangis
[email protected]This was my first time making grunt, and it turned out great! I followed the recipe exactly and it was perfect. The cobbler topping was especially good.
Khaled Alsabahy
[email protected]This was a delicious and easy recipe. The blueberries were plump and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.
Anton Kuks
[email protected]I made this for a potluck and it was a big hit. Everyone loved it! The grunt was fluffy and the blueberries were sweet and juicy. I would definitely recommend this recipe.
Uzair Ahmed Khan
[email protected]This was a great recipe! I used fresh blueberries from my garden and they were so flavorful. The cobbler topping was also very good. I will definitely be making this again.
Bl___1_ b_y8
[email protected]I've made this recipe several times and it's always a hit. The blueberries and the cobbler topping are the perfect combination. I like to serve it with a scoop of vanilla ice cream.
Olga Isabel Puerto
[email protected]This was my first time making grunt, and it turned out great! I followed the recipe exactly and it was perfect. The cobbler topping was especially good.
Lee Rintel
[email protected]I made this for my family and they loved it! The grunt was fluffy and the blueberries were sweet and tangy. I would recommend this recipe to anyone looking for a simple and delicious dessert.
Ramprakash Kalme
[email protected]This was a delicious and easy recipe! The blueberries were plump and juicy, and the cobbler topping was perfectly crispy. I will definitely be making this again.