STOVE TOP BEEF STEAK & VEGGIES

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STOVE TOP BEEF STEAK & VEGGIES image

I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the stove top. It is amazing what you can sometimes create out of literally nothing. I had 3 carrots, 2 red onions, 3 stalks of...

Provided by Rose Mary Mogan

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 12

1 1/2 lb sirloin tip steak-cut into strips
seasoned as desired-garlic steak easoning & onion powder
2 medium red onions sliced
3 large carrots, washed peeled, & sliced as desired
9 clove fresh garlic, sliced- less if desired
3 stalk(s) celery chopped
8 oz canned sliced mushrooms, undrained
8 oz jar roasted red peppers undrained &chopped
2 can(s) cream of mushroom or chicken soup
1/3 c flour, optional
2-3 Tbsp extra virgin olive oil, or oil of your choice
1/2-1 tsp kitchen bouquet(optional)

Steps:

  • 1. Season steaks and cut into strips as desired. I cut rather thick because my husband likes lots of meat. I used my special spice blend seasoning mix Rose Mary's Spice Blend for meats. Allow to marinate at least 1/2 hour to 45 minutes if time permits.
  • 2. Wash peel and slice carrots & garlic, I prefer to cut on the diagonal to get more surface area per slice. Then chop the celery, slice the onions. Some of the ingredients used for tis recipe.
  • 3. Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Saute until no pink remains.
  • 4. Add in the carrots and cook about 5-7 minutes before you add the other veggies.
  • 5. Now add in the chopped celery and sliced onions, & undrained sliced mushrooms, then lower the heat to low and cover with a tight fitting lid and allow the meat to cook about 20 minutes.
  • 6. Remove lid and stir in 2 cans of soup with one can of water or beef broth if desired & liquid from the roasted red peppers. Stir till soup is blended with the beef strips.
  • 7. Lower heat, and continue to cook for about 30 to 35 minutes, stirring frequently to prevent from sticking to bottom of skillet. During last 5 minutes of cooking add in the chopped roasted red peppers, stir to mix.
  • 8. Serve over mashed potatoes, pasta or rice. I used Minute Maid Rice. Garnish with fresh chopped chive or parsley if desired. This is the spice blend that I used https://www.justapinch.com/recipes/sauce-spread/sauce-spread-rub/rose-marys-spice-blend-for-meats.html?p=1

RIDA ASH
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This recipe is an insult to cooking. The steak was like shoe leather and the vegetables were like mush.


I'm Disabled
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This recipe is the worst! The steak was inedible and the vegetables were disgusting.


Akinayeni Dotun
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This recipe is a waste of ingredients. The steak was tough and the vegetables were burnt.


Ceejay Meyer
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I would not recommend this recipe. The steak was overcooked and the vegetables were soggy.


Redha Bouhali
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This recipe is not worth your time. The steak was tough and the vegetables were tasteless.


satisfy video Official
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I'm not a fan of this recipe. The steak was bland and the vegetables were undercooked.


Obaidual Khan
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This recipe was a disaster! The steak was tough and the vegetables were mushy. I will not be making this again.


Devan Higginbotham
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I'm not sure what I did wrong, but my steak turned out dry and overcooked. The vegetables were good though.


Bura Cr7
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This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the vegetables were delicious.


naveed sagar
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I followed the recipe exactly and the steak turned out tough. I think I might have used the wrong cut of steak.


Alex Hengen
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This recipe is a keeper! The steak was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.


Maha Noor
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I've made this recipe several times and it's always a hit with my family. The steak is always cooked perfectly and the vegetables are always delicious.


Gracie
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This recipe was easy to follow and the steak turned out great! I will definitely be making this again.


Deenesh Singh
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the vegetables were cooked perfectly.


Faixan Khan
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This was a great recipe! The steak was cooked perfectly and the vegetables were delicious. I will definitely be making this again.


DIY 4 Life with Terry
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This recipe is amazing! The steak was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.


Diwakar Khulal
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I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it. The vegetables were good though.


Waseem Sial
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This recipe was a hit with my family! The steak was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.


Md Emon Hossain
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I have made this recipe several times and it always comes out great. The steak is always tender and juicy, and the vegetables are cooked perfectly. I love that this recipe is so easy to make and that it's a one-pot meal.


Shahin Islam
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This was my first time making steak on the stove top and it turned out perfectly! The vegetables were also cooked to perfection. I will definitely be making this again.