Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes in several places with fork.
- Melt butter in heavy large skillet over medium heat.
- Add potatoes and season with salt and pepper.
- Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
- Add 2 tablespoons basil, shallots and garlic.
- Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
- Season with additional salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 2 tablespoons basil.
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Athula Kpskumara
[email protected]I'm not a big fan of shallots, so I omitted them from the recipe. The potatoes were still very tasty.
Hem Na
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Sarah Wolfe
[email protected]I thought the shallots were a bit overpowering, but I still enjoyed the dish.
HARU
[email protected]These potatoes are so flavorful and delicious. I will definitely be making them again.
shakil sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jayden Ballinger
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
ESTHER Chukwu
[email protected]Overall, this is a great recipe for a quick and easy side dish.
Sameer Faizu
[email protected]The potatoes were a little bland for my taste, but I think that's because I didn't use enough salt.
Roshani Rodericks
[email protected]This is my new favorite way to cook baby red potatoes!
emmanuel odhiambo
[email protected]I was skeptical about the shallots at first, but they really added a nice depth of flavor.
hassan ali fawaz
[email protected]I followed the recipe exactly and the potatoes turned out amazing.
Arjun Gurung
[email protected]These baby red potatoes were a hit at our dinner table! The basil, shallots, and garlic added so much flavor, and the potatoes were cooked to perfection.