STOVE-ROASTED CHESTNUTS
Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 20
Number Of Ingredients 1
Steps:
- Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.
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iram shahbaz
[email protected]I can't wait to try this recipe! I love chestnuts and I'm always looking for new ways to cook them.
Manish Kanwar
[email protected]These chestnuts are a delicious and healthy snack. I love that they're low in calories and fat.
Abdullah Janjua
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted chestnut recipe for ages.
Wyatt Bell
[email protected]These chestnuts are the perfect addition to my holiday table. They're always a hit with my guests.
Oluwaseyi Funmilayo
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these chestnuts without any problems.
Fanny Gameng FF Fanny Gameng FF
[email protected]I've made this recipe several times and it always turns out great. It's a perfect snack or side dish.
Xin Gang ent
[email protected]I'm not sure what I did wrong, but my chestnuts came out tasting like charcoal. :(
Bill Mwas
[email protected]This recipe was a total fail. The chestnuts were burnt and inedible.
Eman abdalle
[email protected]Meh.
Danielle Veneziano
[email protected]These were the best roasted chestnuts I've ever had! They were so flavorful and addictive.
Chakita Marie
[email protected]The chestnuts were a bit too dry for my taste. I think I'll try adding a little bit of butter next time.
Julio Diaz
[email protected]I loved the simplicity of this recipe. The chestnuts were delicious and I didn't have to spend hours in the kitchen.
L I O N E K I N G
[email protected]These chestnuts turned out perfectly! They were so easy to make and had the perfect balance of sweet and savory. I will definitely be making these again.