STOUT STEW
Made with stout beer for a robust taste, our filling stew is packed with flavor.
Provided by Bree Hester
Categories Entree
Time 3h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Spread beef on plate; sprinkle generously with salt. Let stand 5 minutes.
- Heat ovenproof 4-quart Dutch oven over medium-high heat. Coat with olive oil. Add beef in small batches; cook until browned. Remove beef to plate; set aside.
- In same Dutch oven, add red onions. (If needed, add a bit more olive oil.) Cook onions over medium to low heat until they begin to caramelize.
- Return beef to Dutch oven. Stir in flour and brown sugar. Cook 5 minutes, stirring constantly.
- Pour beer over beef mixture. Scrape bottom of pan with spoon. Add broth; heat to boiling.
- Add thyme and sage. Taste; add additional salt and pepper if needed.
- Cover Dutch oven; bake 1 hour. Add potatoes, carrots and mushrooms. Bake 1 hour longer.
- Serve stew in large individual bowls; garnish with parsley.
Nutrition Facts : ServingSize 1 Serving
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[email protected]This was my first time making stout stew and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Izuku M.
[email protected]I'm not a big fan of beef stew, but this stout stew is a game-changer! The stout beer adds a richness and depth of flavor that I've never experienced in a beef stew before. I will definitely be making this again.
Megan
[email protected]This stew is amazing! The stout beer gives it a really unique and delicious flavor. I will definitely be making this again.
njiger vlasanivivic
[email protected]I've made this stout stew several times now and it's always a favorite. The beef is always tender and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.
Kameka Thomas
[email protected]This stew was easy to make and so delicious! I used a porter beer instead of a stout and it turned out great. I will definitely be making this again.
Irtaza ALI
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavor of the stout beer in the stew. I will definitely be making this again for my next party.
King Rex
[email protected]This stew was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food.
mohona sohanarif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout beer. But I'm so glad I did! The stout beer really added a depth of flavor to the stew that I wouldn't have gotten otherwise. I will definitely be making this again.
George Mentzos
[email protected]This recipe is a keeper! The stout stew was so flavorful and comforting. I loved the combination of the beef, vegetables, and stout beer. I will definitely be making this again and again.
Rubena Khatun
[email protected]This stew was easy to make and tasted amazing! I used a Guinness stout and it gave the stew a really nice flavor. I also added some mushrooms and carrots to the stew, which made it even more hearty and delicious.
Sead Mohammed
[email protected]I made this stout stew last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Family Russom
[email protected]This stout stew is a hearty and flavorful dish that is perfect for a cold winter night. The stout beer adds a rich and complex flavor to the stew, while the beef and vegetables are cooked to perfection. I highly recommend this recipe!