STOUT SKIRT STEAK
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Provided by Boomdog02
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade and shake off any excess. Discard marinade.
- Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g
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Newton Rogers
r46@aol.comThis stout skirt steak is a great recipe for a weeknight meal. It's easy to make, and it's always a crowd-pleaser.
Salma Mahmoud
salma.mahmoud32@yahoo.comThis recipe is a keeper! The stout marinade really tenderizes the skirt steak, and the flavors are amazing. I've already made it twice, and I'll definitely be making it again.
Shania Baurhoo
s_b@gmail.comI've made this stout skirt steak several times, and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Muniru Abdullah
amuniru5@yahoo.comThis stout skirt steak is a great recipe for a party. It's easy to make, and it's always a crowd-pleaser.
RKS BILAL
b@gmail.comI'm not a big fan of steak, but I decided to try this recipe because it looked so good. I'm glad I did, because the stout marinade made the steak so tender and flavorful. I'll definitely be making this again.
Hanifa Abba
abba.h96@yahoo.comI've made this stout skirt steak several times, and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
anik yt
yt.a27@yahoo.comThis stout skirt steak is a great recipe for a weeknight meal. It's easy to make, and it's always a crowd-pleaser.
Robert Esquivel Jr
r-jr61@gmail.comI'm not a big fan of stout, but I decided to try this recipe anyway. I'm glad I did, because the stout marinade didn't overpower the flavor of the steak. It was just the right amount of flavor.
Farido Mohamed
farido-m@hotmail.comThis recipe is definitely a winner! The stout marinade makes the skirt steak so tender and flavorful. I'll definitely be making this again.
ishak w
w_i51@hotmail.comI made this stout skirt steak for a cookout, and it was a huge hit! Everyone loved it, and I even had some people ask for the recipe.
Nazeef Khan
nazeef.khan71@gmail.comI'm not a big fan of stout, but I was willing to try this recipe because I love skirt steak. I'm glad I did, because the stout marinade didn't overpower the flavor of the steak. It was just the right amount of flavor.
Adam Sunie
a_sunie@gmail.comThis recipe is a keeper! The stout marinade really tenderizes the skirt steak, and the flavors are amazing. I've already made it twice, and I'll definitely be making it again.
INVISIBLE SAX
sax.invisible@hotmail.comI made this stout skirt steak for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
Mr.Behere
mr.behere@yahoo.comThe stout skirt steak was a hit at my dinner party! Everyone raved about how tender and flavorful it was. I'll definitely be adding this recipe to my regular rotation.
Israel Kwaku
i@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this steak without any problems.
noori noori
noori.n@gmail.comThis stout skirt steak was melt-in-my-mouth delicious! The stout marinade added so much flavor, and the steak was cooked perfectly medium-rare. I'll definitely be making this again.