STOUT & SHIITAKE POT ROAST
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. -Madeleine Bessette, Coeur d Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan., In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 293mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
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Prem Sah
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
PINKY AKTER MITO
[email protected]This was the best pot roast I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sk raj Khan
[email protected]I've made this recipe several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it over egg noodles or rice.
Jaiden Carney
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Touseef Hanif
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe anyway. I'm so glad I did! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Heath Her
[email protected]This was the best pot roast I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
khani khan
[email protected]I've made this recipe several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it over egg noodles or rice.
Cătălin Constantin
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Chickpee06
[email protected]I'm not a big fan of pot roast, but I decided to try this recipe anyway. I'm so glad I did! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
muis muis
[email protected]This was the best pot roast I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Shan Clarke
[email protected]I've made this recipe several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
Darshana Ranasinghe
[email protected]This recipe was perfect for a cold winter night. The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my family.
Kunashe Mupunga
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Suliman Shenwari
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt next time.
sonu bohara
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Nabeel Ahmad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Altaf ahemad 4g784
[email protected]This recipe was easy to follow and the results were amazing! The pot roast was so tender and juicy, and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family.
Tarek Jaber
[email protected]I'm not a huge fan of stout, but I was pleasantly surprised by how well it worked in this dish. The beer added a nice depth of flavor to the sauce without being overpowering. The shiitake mushrooms were also a great addition and added a nice umami fl
Iqbal Hussen
[email protected]This stout shiitake pot roast was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and it will definitely be a new favorite in our