STOUT POT ROAST
Steps:
- Heat oven to 450 degrees. Season beef generously with salt and pepper. Heat oil in large dutch oven over medium-high heat for 2 minutes. Place roast in pan, and sear well on both sides until nice and brown. Remove roast to plate and set aside. Add onions to the dutch oven and cook, stirring often, until the onions are starting to brown on the outsides. About 4 minutes. Add garlic and cook for an additional minute. Add the beef stock to the pan, then slide the beef into the stock. Cover, and cook for 1 hour. Reduce oven temperature to 350. Remove the roast from the oven, add the stout, re-cover, and cook for an additional 1 hour 15 minutes. Remove roast again, add the vegetables and re-cover. Cook for an additional 45 minutes. To make the gravy, remove the roast (and, it will be falling apart!) and place on a platter. Then, remove the various vegetables and arrange them on the platter as well. Cover it with aluminum foil to keep warm while you make the gravy. Using a fine mesh strainer, pour the braising liquid into a medium saucepan. Combine the cornstarch and the cold water in a small dish, then add to the gravy. Cook over medium heat, stirring constantly, until the cornstarch works it's magic and the gravy thickens. You can try to slice the pot roast, but I just like to use two forks to pull it apart into large chunks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
qaisar mehmood
[email protected]This stout pot roast is the best pot roast I've ever had. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.
Risn_PhoenixYT
[email protected]I've made this stout pot roast several times now and it's always a hit. The beef is always so tender and the gravy is so flavorful.
Sakhile Mtimkhulu
[email protected]This stout pot roast is a must-try. The beef is so tender and the gravy is so flavorful. You won't be disappointed.
Sumaiya Islam Zara
[email protected]I'm so glad I found this recipe. This stout pot roast is now my go-to recipe for pot roast.
Evelyn Magana
[email protected]This stout pot roast is the perfect comfort food. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Jangr Dll
[email protected]I made this stout pot roast for a party and it was a huge hit. Everyone loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Gabrielle Gamer Goddess
[email protected]This stout pot roast was easy to make and so delicious. The beef was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Kyla Hulme
[email protected]I'm not a big fan of stout, but this pot roast was delicious. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Hamza Tar33n
[email protected]This stout pot roast is the best I've ever had. The beef is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Alivin Ang'ashi
[email protected]I made this stout pot roast last night and it was a hit! My family loved it. The beef was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Yahyea Hussain
[email protected]This stout pot roast is amazing! The beef is so tender and flavorful, and the stout gravy is rich and delicious. I will definitely be making this again.