STOUT MUSTARD
Steps:
- Mix 2 tablespoons stout beer, 1/4 cup each whole-grain and dijon mustard, 1/2 minced small shallot and 2 teaspoons brown sugar.
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Binta Samateh
[email protected]This mustard is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
KeepThe Positivity
[email protected]I'm not sure what I was expecting, but this mustard exceeded my expectations. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads.
Sk Shuvo
[email protected]This mustard is a bit pricey, but it's worth it. It's so unique and delicious that I'm willing to pay a little extra for it.
Megami Aich
[email protected]I've been using this mustard on my sandwiches and burgers for weeks now and I'm still not tired of it. It's so flavorful and delicious.
Tariq Muhammad
[email protected]I'm not a big mustard fan, but I really enjoyed this stout mustard. It's not too spicy and has a great flavor.
Nkg Technical
[email protected]This mustard is a great addition to my collection of condiments. It's perfect for adding a little extra flavor to my meals.
Sandile Mthembu
[email protected]I wasn't sure how I would like stout mustard, but I'm glad I gave it a try. It's really unique and delicious.
Geldine Jeudi
[email protected]I've made this mustard a few times now and it's always a hit. My friends and family love it.
alvin Boyd
[email protected]This mustard is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a burger or sandwich.
Cricket is life P.S
[email protected]I'm really impressed with how well the flavors of the stout and mustard come together in this recipe. It's a perfect balance of sweet, sour, and bitter.
Tariqmahmood Tariqmahmood
[email protected]This mustard is a great way to use up leftover stout. I always have a few bottles in the fridge, so it's nice to have a recipe that uses them up.
ice bear
[email protected]I'm so glad I found this recipe. I've been looking for a good stout mustard for ages.
Uzzal Adnan
[email protected]This mustard is so easy to make. I was able to whip up a batch in just a few minutes.
Hot x Sabbir
[email protected]I love the slight bitterness that the stout adds to this mustard. It really gives it a unique flavor.
Md Hamid Khan
[email protected]This is the best mustard I've ever had. It's perfect for sandwiches, burgers, and even just eating straight out of the jar.
Kauser Ahmed Official
[email protected]I've never been a big fan of mustard, but this stout mustard changed my mind. It's so flavorful and rich, with just the right amount of heat.
Saira Magsi
[email protected]This stout mustard was a hit at my last party! Everyone loved the unique flavor it added to my pretzels and sausages.