STOUT & HONEY BEEF ROAST
Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.
Nutrition Facts : Calories 361 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 340mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
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Ariel Ruiz
[email protected]This recipe is a hit! The beef is fall-apart tender and the glaze is amazing. I've made this dish several times and it's always a crowd-pleaser.
Silvana Torik
[email protected]This recipe is a great way to impress your friends and family. The beef is cooked to perfection and the glaze is divine. I highly recommend this recipe.
Terry2020 Terry
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the glaze was delicious. I'll definitely be making this again.
Night Raid
[email protected]This recipe is a must-try. The beef is so tender and juicy, and the glaze is amazing. I will definitely be making this again and again.
Le grand Baya
[email protected]This recipe is a winner! The beef was tender and flavorful, and the glaze was perfect. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Hafsa noor
[email protected]This was my first time making beef roast and it turned out great! The meat was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Bts armygirl
[email protected]I've tried a lot of beef roast recipes, but this one is by far the best. The stout honey glaze is incredible and the beef is so tender. I highly recommend this recipe.
Bot Squad
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the glaze is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ajweh Ryan
[email protected]I made this for my husband's birthday dinner and it was a huge success. He loved the rich, savory flavor of the beef and the sweetness of the honey glaze. I'll definitely be making this again.
Maya Moni
[email protected]Wow! This recipe is a keeper. The beef was so tender and juicy, and the stout honey glaze was amazing. I will definitely be making this again.
Chand Mughal
[email protected]This stout honey beef roast was fall-apart tender and incredibly flavorful. The combination of stout beer, honey, and spices created a delicious glaze that coated the beef perfectly. I served it with mashed potatoes and roasted carrots, and it was a