STOUT CRèME ANGLAISE
Categories Sauce Beer Dessert Freeze/Chill Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Bring beer just to a boil in a small heavy saucepan, then remove from heat.
- Whisk together yolks, brown sugar, and a pinch of salt in a medium bowl until combined well. Whisk in cream and vanilla, then add hot beer in a slow stream, whisking constantly. Transfer to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thickened and registers 175°F on thermometer (do not let boil), about 5 minutes.
- Pour custard sauce through a fine-mesh sieve into a metal bowl, then set bowl in a larger bowl of ice and cold water and stir until cool. Remove from ice bath and refrigerate, covered, until cold, at least 1 hour.
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Khetha Maseko
[email protected]Overall, I thought this crème anglaise was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Affan
[email protected]This crème anglaise was a bit too thick for my taste. I think I would have preferred it if I had used less cornstarch.
mariogamer Z
[email protected]I found this crème anglaise to be a bit too eggy. I think I would have preferred it if I had used less eggs.
Tahir Hussain
[email protected]This crème anglaise is a bit too rich for my taste. I think I would have preferred it if I had used less cream.
Rachel Georges
[email protected]I've never had crème anglaise before, but I'm so glad I tried this recipe. It's amazing!
LucifersBabe 96
[email protected]This crème anglaise is so easy to make, and it's always a hit with my guests.
Anees Malik
[email protected]I love the stout flavor in this crème anglaise. It's so unique and delicious.
yusuf Yusuf
[email protected]This crème anglaise is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
MSuraj Thapa
[email protected]Overall, I thought this crème anglaise was just okay. It wasn't bad, but it wasn't anything special either.
Priscilla Mole
[email protected]This crème anglaise was very easy to make, but it didn't turn out as creamy as I had hoped. I think I might have overcooked it.
Vanessa Cupp
[email protected]I found this crème anglaise to be a bit too sweet. I think I would have preferred it if I had used less sugar.
Siphesande Thiya
[email protected]This crème anglaise was a bit too boozy for my taste. I think I would have preferred it if I had used less stout.
Dream Team
[email protected]I've made this crème anglaise several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love serving it with fresh berries or fruit.
Leart Avdija
[email protected]This was my first time making crème anglaise, and it turned out great! I followed the recipe exactly, and it was very easy to make. The custard was smooth and creamy, and the stout flavor was just right.
Aiah Sheku
[email protected]I'm not a big fan of stout, but I was pleasantly surprised by how much I enjoyed this crème anglaise. The stout flavor was subtle and not overpowering, and it added a nice depth of flavor to the custard.
Omar Mohammedali
[email protected]This stout crème anglaise was a hit at my dinner party! It was rich, creamy, and had a lovely stout flavor. I served it with chocolate cake, and it was the perfect pairing.