STOUT BROWNIES
Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.
Provided by Inspired Taste
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
- Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 21 g, TransFat 0 g
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Selzing Gwamzing
[email protected]These brownies are a solid 5/5. They're delicious, easy to make, and perfect for any occasion. I highly recommend them!
Gurudev Sings
[email protected]I love the boozy flavor that the stout beer adds to these brownies. It gives them a grown-up taste that I really enjoy.
Joli Chowing
[email protected]The texture of these brownies is perfect. They're moist and chewy on the inside and have a slightly crispy crust on the outside. They're the perfect balance of textures.
khloud ma7moud
[email protected]These brownies are the fudgiest brownies I've ever had. They're so rich and decadent. I can't get enough of them!
Me Shabul
[email protected]These brownies are so quick and easy to make. I love that I can whip them up in under an hour. They're the perfect last-minute dessert when you're short on time.
Faisal M
[email protected]I added a teaspoon of espresso powder to the batter and it gave the brownies an extra layer of flavor. I also used a vanilla stout beer and it added a nice vanilla flavor. These brownies are so versatile and you can easily customize them to your own
Crystal Hatcher
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're the perfect dessert to bring to any gathering. I'll definitely be making these again for my next party.
Heer jaan
[email protected]I made these brownies gluten-free by using gluten-free flour and they were still delicious! The stout beer really shines through in these brownies and gives them a unique flavor. I highly recommend this recipe to anyone, whether you're gluten-free or
mdarif hossen
[email protected]I'm a beginner baker and these brownies turned out perfectly! I followed the recipe exactly and they were so easy to make. They came out looking and tasting just like the picture. I'm so happy with how they turned out!
blnd bazyd
[email protected]OMG! These brownies are heavenly! The stout beer gives them an amazing depth of flavor and makes them incredibly moist. I love the slightly bitter edge that the beer adds. These are the best brownies I've ever had!
Cynthia Acquah
[email protected]These brownies were an absolute delight! The stout beer added a rich, complex flavor that perfectly complemented the chocolate. They were moist, fudgy, and had the perfect amount of sweetness. I will definitely be making these again!