STOUT-BRAISED SHORT RIBS
Steps:
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Stir together brown sugar, paprika, curry powder, cumin, pepper, salt, and mustard in a small bowl until combined.
- Pat ribs dry and arrange in 1 layer in a shallow baking pan or a shallow dish, then generously coat all sides of ribs with spice mixture. Marinate, uncovered and chilled, 1 hour.
- Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
- Heat oil in pot over high heat until hot but not smoking and quickly brown ribs on all 3 meaty sides (but not bone side) without crowding, in batches if necessary, about 1 minute per side. Transfer meat to a large plate, then add leeks, carrots, celery, and bay leaves to pot and cook over moderately low heat, stirring occasionally, until vegetables begin to soften, about 3 minutes. Add garlic and cook, stirring, 1 minute.
- Add broth, beer, and tomatoes with their juice, then add ribs with any juices and remaining spices accumulated on plate and bring liquid to a boil, uncovered. Cover pot and transfer to oven, then braise until meat is very tender, 2 to 2 1/2 hours.
- Skim off excess fat from surface of sauce. Discard bay leaves.
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Shihab Molla
[email protected]These short ribs were delicious! The meat was so tender and flavorful, and the sauce was rich and delicious. I served them over mashed potatoes and they were a huge hit with my family.
Jakes Beets
[email protected]This recipe is a keeper! The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe!
Bryan Hadder
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the sauce is perfect. I like to serve it with mashed potatoes and roasted vegetables.
Zaini Jutt
[email protected]This is a great recipe for a special occasion dinner. The short ribs are so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
No Father Present lol
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The short ribs were cooked to perfection and the sauce was divine. My guests raved about it!
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This recipe is easy to follow and the results are incredible. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe!
Ivan Velasquez
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I served them over egg noodles and they were a huge hit with my guests.
Mushtaqahmed Mushtaqahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stout, but I'm so glad I did. The stout really added a unique flavor to the ribs, and they were fall-apart tender. I'll definitely be making this recipe again.
Maritess Pat
[email protected]This is one of my favorite recipes for short ribs. The stout adds a wonderful depth of flavor to the sauce, and the ribs are always so tender. I highly recommend this recipe!
Crystal Messages
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so moist and delicious, and the sauce is perfect. I like to serve it with roasted vegetables and mashed potatoes.
Alessia
[email protected]This stout-braised short ribs recipe was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.