STOUT AND ALE
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Provided by Christina
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 9.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 10 mg, Sugar 0.2 g
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Mr Silent320
[email protected]This dish is a great way to use up leftover stout and ale. It's also a great way to impress your friends with your culinary skills.
Sarah Mensinger
[email protected]I'm not a fan of beer, but I still enjoyed this dish. The stout and ale added a subtle flavor that wasn't overpowering.
Nurudeen Nasirudeen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Erne Porti
[email protected]I'm a big fan of stout and ale, so I was excited to try this recipe. It didn't disappoint!
Shahjahan Nohani
[email protected]I'm a vegetarian, so I substituted the beef broth for vegetable broth. It turned out just as good!
Mariam Yusuf
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it can be served with a variety of sides.
Rubel Sawdagar
[email protected]I made this dish for my family, and they all loved it. It's a hearty and flavorful dish that's perfect for a cold winter night.
Thin Mint
[email protected]This dish is a great way to use up leftover stout and ale. It's also a great way to impress your friends with your culinary skills.
Exercise Study
[email protected]I'm not a fan of beer, but I still enjoyed this dish. The stout and ale added a subtle flavor that wasn't overpowering.
Jovi P
[email protected]I'm a big fan of stout and ale, so I was excited to try this recipe. It didn't disappoint! The flavors were perfect.
Noyon Moni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BeastMode Emily
[email protected]I'm a vegetarian, so I substituted the beef broth for vegetable broth. It turned out just as good!
Brian Stroud
[email protected]This dish is perfect for a party. It's easy to make and can be served with a variety of sides.
Abid Iqbal
[email protected]I followed the recipe, but I added some extra spices to give it a bit more flavor.
sadia batool
[email protected]This is a great recipe for a cold winter night. The stout and ale warm you up from the inside out.
Nirmala Devi
[email protected]I made this dish for my friends, and they all loved it. It's definitely a keeper!
Lucky Kharg
[email protected]This was a great way to use up some leftover stout and ale. The dish was flavorful and hearty.
Aquinas starks
[email protected]I'm not a big fan of stout or ale, but I was pleasantly surprised by how much I enjoyed this dish.
Hasibur Evan
[email protected]I followed the recipe exactly, and it turned out great! The stout and ale gave the dish a rich, complex flavor.
Genna Witkowski
[email protected]This stout and ale recipe was a hit at my last party! The combination of flavors was perfect, and the beer added a unique depth to the dish. I will definitely be making this again.