STORMY RICE
Steps:
- In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.
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Kalsoom Raja
raja-k61@yahoo.comThis recipe is a must-try! It's easy to make and it's absolutely delicious.
kader hossin
k-h@yahoo.comI love this recipe! It's so easy to make and it always turns out great.
Soomar Dandhal
d.soomar@gmail.comThis recipe is a hit with my family and friends. It's always a crowd-pleaser.
mereme murati
mm@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to make fried rice.
Sei Love
sei.l97@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Hendrick Muha
muha-hendrick83@yahoo.comI've tried many different fried rice recipes, but this one is by far my favorite.
Avery Slaven-Wamsley
a-s40@hotmail.co.ukThis recipe is a great way to use up leftover rice.
gavin Nesbitt
g.n15@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect.
Ahsan sindhi
s-a39@gmail.comThis recipe is so good that I make it at least once a month.
M zubir Zubir
z-m@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser.
Amy Carruthers
amy-carruthers96@gmail.comThis recipe is a must-try! It's easy to make and it's absolutely delicious.
Micheal Richards
rm@gmail.comI'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Laurette Beitz
l.b@gmail.comThis recipe is amazing! I've made it for my family and friends several times and they all love it.
Bre
bre59@hotmail.comI was so excited to try this recipe, but it turned out to be a disaster. The rice was mushy and the flavor was bland.
Queen Bubbles
bubbles.queen@yahoo.comThis recipe is a keeper! I've tried many different fried rice recipes, but this one is by far the best.
Noah Koroma
koroma.noah35@aol.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Justine Chama
chamajustine37@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious.