STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g
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Tangil Gaji
[email protected]These cookie pops are the perfect treat for any occasion.
Michael Dunfee
[email protected]I've made these cookie pops for several parties and they're always a hit. Everyone loves them!
TIKTOK LIVE
[email protected]These cookie pops are a great alternative to traditional cookies. They're easier to eat and they're less messy.
NAOMI TANG
[email protected]I'm not a big fan of cake pops, but these cookie pops are a different story. They're so much better! The cookie dough is soft and chewy, and the frosting is perfectly sweet.
Michelle Englehardt
[email protected]These cookie pops are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always make a big impression.
Md jahid Islam
[email protected]I've tried several different recipes for cookie pops, but this one is my favorite. The cookie dough is the perfect consistency and the pops always turn out perfectly crispy.
Ebenezer Baloyi
[email protected]These cookie pops are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always have a lot of fun decorating them.
Connor Hall
[email protected]I love that these cookie pops can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick treat during the week.
Theresia2006
[email protected]These cookie pops are a great way to use up leftover cookie dough. I always have a few extra cookies after I make a batch, and these are the perfect way to use them up.
Zenia Fleischmann
[email protected]I've made these cookie pops several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Smangaliso Matlala
[email protected]These cookie pops are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Zac Chambers
[email protected]I love how versatile these cookie pops are. You can decorate them any way you want to match your party theme or holiday.
Macheque Ernest
[email protected]These cookie pops are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with guests.
Dorathy Oyelola
[email protected]I made these cookie pops for my office potluck and they were a huge success! Everyone loved them.
Kennie soberboy1 Official
[email protected]These cookie pops were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.