STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g
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Tangil Gaji
g-tangil@yahoo.comThese cookie pops are the perfect treat for any occasion.
Michael Dunfee
dunfeemichael35@gmail.comI've made these cookie pops for several parties and they're always a hit. Everyone loves them!
TIKTOK LIVE
live@gmail.comThese cookie pops are a great alternative to traditional cookies. They're easier to eat and they're less messy.
NAOMI TANG
tangnaomi@yahoo.comI'm not a big fan of cake pops, but these cookie pops are a different story. They're so much better! The cookie dough is soft and chewy, and the frosting is perfectly sweet.
Michelle Englehardt
englehardt_m48@hotmail.comThese cookie pops are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always make a big impression.
Md jahid Islam
i@yahoo.comI've tried several different recipes for cookie pops, but this one is my favorite. The cookie dough is the perfect consistency and the pops always turn out perfectly crispy.
Ebenezer Baloyi
baloyi-ebenezer@hotmail.comThese cookie pops are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always have a lot of fun decorating them.
Connor Hall
connor-h72@hotmail.frI love that these cookie pops can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick treat during the week.
Theresia2006
theresia200679@yahoo.comThese cookie pops are a great way to use up leftover cookie dough. I always have a few extra cookies after I make a batch, and these are the perfect way to use them up.
Zenia Fleischmann
f27@gmail.comI've made these cookie pops several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Smangaliso Matlala
matlalas@gmail.comThese cookie pops are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Zac Chambers
c_zac77@aol.comI love how versatile these cookie pops are. You can decorate them any way you want to match your party theme or holiday.
Macheque Ernest
ernest26@hotmail.comThese cookie pops are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with guests.
Dorathy Oyelola
dorathy_o@hotmail.frI made these cookie pops for my office potluck and they were a huge success! Everyone loved them.
Kennie soberboy1 Official
s_kennie100@yahoo.comThese cookie pops were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.