STONE SOUP
Steps:
- Bring water to a boil, adding salt. Add beef, barley, onion, and garlic. Cook 30 minutes or until fork tender. Cut vegetables into large bite-sizes, and add to pot. Return to boil and simmer 20 minutes or until vegetables and barley are tender. Add milk/cream. (optional) Finish with sprigs and pepper. Let stand covered 10 minutes. Serve optionally with bread, a roast, and cider! Cook's note: I usually do not add milk because the soup tastes the same plus it looks milky. Cook's note 2: I like to add barley or Mexican rice because it adds more flavor.
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Altaf Marri
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the pot. It turned out really well! The soup is flavorful and hearty.
Nankwat Yilkyes
[email protected]This soup is amazing! It's so flavorful and hearty. I love the addition of the barley, it really gives the soup a nice texture. I will definitely be making this soup again.
Lamaj Snikpmot
[email protected]This soup is delicious and easy to make. I love that it's a vegetarian dish, so it's perfect for meatless Mondays. I will definitely be making this soup again.
Joliene Larkin
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is flavorful and hearty, and it's perfect for a cold winter day.
Asifasifasif134 Asifasifasif134
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I love that it's a healthy and affordable meal.
Kigaxy Steven
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's delicious! The flavors of the vegetables and herbs really come together. I will definitely be making this soup again.
ahmed salah
[email protected]This soup is a great way to warm up on a cold day. It's easy to make and it's packed with vegetables. I love the addition of the thyme, it really gives the soup a nice flavor.
Gael Escorcia
[email protected]This soup is amazing! It's so flavorful and hearty. I love the addition of the barley, it really gives the soup a nice texture. I will definitely be making this soup again.
Olamide Oseni
[email protected]I've made this soup a few times now and it's always a hit. It's so simple to make and it's always delicious. I love that it's a healthy and affordable meal.
Kaweesa Andrew
[email protected]This soup is delicious! It's so easy to make and it's packed with flavor. I love that it's a vegetarian dish, so it's perfect for meatless Mondays.
Julie Nederveen
[email protected]This stone soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the pot. It turned out really well! The soup is flavorful and hearty.
Liyakha Tolbadi
[email protected]This is stone soup is a delicious and easy-to-make recipe! It's perfect for a cold winter day. The flavors of the vegetables and herbs really shine through. I added some extra vegetables, such as carrots and celery, and it turned out great.