STONE LION INN SCONES
Make and share this Stone Lion Inn Scones recipe from Food.com.
Provided by Gidget265
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients and mix together in a bowl with a fork. Add dried fruit and mix so that fruit does not stick together.
- Add cream and stir until a dough forms. Gather dough together in bowl and turn out onto work surface dusted with flour. Knead 8 - 10 times until dough holds together.
- Pat dough into a circle approximately 10" in diameter and brush top with melted butter. At this point I sometimes sprinkle the top with coarse sugar. Cut dough into 12 triangles and place on buttered sheet pan (or use parchment paper on the sheet pan). Bake for 15 minutes until just golden. Transfer to cooling rack.
- Makes 12 scones.
Nutrition Facts : Calories 229.9, Fat 10.4, SaturatedFat 6.4, Cholesterol 36.5, Sodium 209.2, Carbohydrate 32.5, Fiber 2, Sugar 4.2, Protein 3.1
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Faith Nanga
[email protected]These scones are a bit too heavy and dense for my taste.
kalleb
[email protected]I love the unique flavor of these scones. The combination of chocolate chips and peanut butter is irresistible.
Babar Jan
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the glaze gives them a nice sweetness.
surat kc
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Hyder Ail
[email protected]These scones were a bit too sweet for my taste.
Yaa Priscy
[email protected]These scones are delicious! The orange zest and dried cranberries give them a wonderful flavor.
Studio Princk
[email protected]I've made these scones several times and they always turn out perfectly. They're the perfect addition to any brunch or afternoon tea.
Mishelle Buminsay
[email protected]I wasn't a big fan of these scones. I found them to be a bit too dry and bland.
Najuma Hussain
[email protected]These scones are so easy to make and they taste amazing! I will definitely be making them again.
Hassan Butt
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light, fluffy, and flavorful.
Benny Martinez
[email protected]I made these scones for my family breakfast and they were a huge success! Everyone loved them.
Tasnim Chowdhury
[email protected]These scones are the perfect combination of sweet and savory. I love the addition of cheddar cheese and bacon.
Esan Maynord
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what went wrong.
Shah Bahram
[email protected]These scones were a bit too dry for my taste.
Emil Meherremli
[email protected]I love the unique flavor of these scones. The combination of dried cherries, walnuts, and orange zest is delightful.
Evelyn Magana
[email protected]These scones were a hit at my afternoon tea party! They were light, fluffy, and had the perfect amount of sweetness. My friends couldn't get enough of them.