STONE-FRUIT TRIFLE WITH LEMON MOUSSE
Store-bought pound cake works well in this recipe. Or take the trifle to the next level with our Almond Sponge Cake. This recipe is equally delicious with peaches, nectarines, or plums.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h45m
Number Of Ingredients 10
Steps:
- Whisk together 1/4 cup plus 2 tablespoons sugar, the yolks, wine, lemon juice, and 1/4 teaspoon salt in a medium saucepan over medium-high heat. Simmer, stirring, until thick, 3 to 5 minutes.
- Strain through a fine sieve into a bowl. Stir in grated zest. Gradually whisk in butter until smooth. Press plastic wrap directly onto surface of curd. Refrigerate until set, about 1 hour or up to 2 days.
- Preheat oven to 425 degrees. Toss fruit with remaining 1/4 cup sugar. Roast fruit on 2 rimmed baking sheets, rotating their positions halfway through, until caramelized and juicy, 15 to 17 minutes. Transfer to a bowl, with juices. Let cool slightly.
- Whisk cream until soft peaks form. Whisk curd to loosen. Working in 3 additions, fold whipped cream into curd.
- Layer a third of the cake in the bottom of a 12-cup bowl. Cover with a third of the lemon mousse. Spoon a third of the roasted fruit over lemon mousse. Repeat twice with remaining cake, lemon mousse, and fruit. Refrigerate trifle at least 2 hours or up to 1 day. Garnish with lemon zest.
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Asmaul Islam
[email protected]This trifle is amazing! The flavors are perfectly balanced and the texture is divine. I love the combination of sweet and tart fruit, creamy mousse, and moist cake. I will definitely be making this again and again.
Sapkota Sanja
[email protected]This trifle is a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would make it again, but I would use less sugar next time.
Kelsey Donnelly
[email protected]I'm not a big fan of trifles, but this one was actually really good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
Michael Wesley Cabarles
[email protected]This trifle is amazing! The flavors are perfectly balanced and the texture is divine. I love the combination of sweet and tart fruit, creamy mousse, and moist cake. I will definitely be making this again and again.
Hector Espino
[email protected]This trifle is a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would make it again, but I would use less sugar next time.
Waqas Shahbaz
[email protected]I'm not a big fan of trifles, but this one was actually really good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
Imran Hajano
[email protected]This trifle is amazing! The flavors are perfectly balanced and the texture is divine. I love the combination of sweet and tart fruit, creamy mousse, and moist cake. I will definitely be making this again and again.
je hab
[email protected]This trifle is a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would make it again, but I would use less sugar next time.
Stefan Krol
[email protected]I'm not a big fan of trifles, but this one was actually really good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
Sidra
[email protected]This trifle is amazing! The flavors are perfectly balanced and the texture is divine. I love the combination of sweet and tart fruit, creamy mousse, and moist cake. I will definitely be making this again and again.
Naomi Blackler
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would make it again, but I would use less sugar next time.
Umair Alvi
[email protected]I made this trifle for my family and they loved it! It was the perfect summer dessert. The fruit was fresh and juicy, the mousse was light and fluffy, and the cake was moist and flavorful. I will definitely be making this again.
Afak Raj
[email protected]I'm not a fan of trifles, but this one was actually really good. The mousse was light and fluffy, the fruit was sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
Ambrosia Andrews
[email protected]This trifle was a disappointment. The mousse was too heavy and the cake was dry. The fruit was the only saving grace. I would not recommend this recipe.
Leon Yang
[email protected]This trifle is a work of art! It's so beautiful and delicious. I love the combination of flavors and textures. The mousse is light and fluffy, the fruit is sweet and juicy, and the cake is moist and flavorful. I will definitely be making this again.
Keso Keso
[email protected]This recipe is a keeper! The trifle was easy to make and turned out beautifully. The flavors are perfectly balanced and the texture is divine. I highly recommend this recipe.
Martin Angel Perez
[email protected]This trifle is absolutely gorgeous! I love the way the layers of fruit, mousse, and cake look together. It's also incredibly delicious. The mousse is light and airy, the fruit is sweet and juicy, and the cake is moist and flavorful. I will definitely
Gadhi Gadhi
[email protected]I made this trifle for a potluck and it was a total crowd-pleaser. Everyone loved the light and fluffy mousse, the sweet and juicy stone fruits, and the delicate sponge cake. It was the perfect summer dessert.
Shahzad Rao
[email protected]This trifle was a huge hit at my dinner party! The combination of stone fruits, lemon mousse, and sponge cake was divine. The recipe was easy to follow and the end result was stunning. I highly recommend this recipe to anyone looking for a delicious