I found this recipe on the New Seasons Market website and it looks like great side dish. I plan to make it for a 4th of July cookout.
Provided by landlocked 2
Categories Fruit
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and toss well.
- Refrigerate a 1/2 hour to let the flavors meld.
Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 395.3, Carbohydrate 6.9, Fiber 1.8, Sugar 4.6, Protein 1
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Jon Kelmendi
[email protected]I've never had stone fruit slaw before, but this recipe was a great introduction. It was so refreshing and flavorful.
Bettys Coffee
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables.
Michaela McGatha
[email protected]I'm not a big fan of cabbage, but I really enjoyed this slaw. The fruit and dressing really balanced out the cabbage flavor.
Khalid Teqi
[email protected]I added some grilled chicken to this slaw and it was a delicious main course salad.
Kennedy Ayonya
[email protected]This slaw is a great make-ahead dish. I often make it the night before and it's even better the next day.
Rased Rrased
[email protected]I love the dressing for this slaw. It's tangy and sweet, and it really complements the fruit and vegetables.
Irfan jut
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
nien payruut
[email protected]This slaw is a great way to use up summer fruit. I used peaches, nectarines, and plums, and they all worked well together.
Tia Jade
[email protected]I followed the recipe exactly and the slaw turned out great! It was a perfect side dish for our grilled chicken.
Karolyne Calixto
[email protected]This slaw is so refreshing and flavorful! I love the combination of sweet, tangy, and crunchy ingredients.
abdu sukkur
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the crunch of the cabbage and the sweetness of the stone fruit.
FiveLoose Digital
[email protected]This stone fruit slaw was a delightful summer dish! The combination of sweet and tangy flavors was perfect. I used a variety of stone fruits, including peaches, nectarines, and plums, and they all worked well together. The slaw was also very easy to