STONE FRUIT GAZPACHO WITH SCALLOPS
Steps:
- Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then reduce the speed and drizzle in the 1 cup olive oil until completely incorporated. Season with salt and pepper and set aside to chill in the refrigerator. Go ahead and chill 4 glass soup bowls while you're at it.
- Preheat the oven to 325°. When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive oil slips easily across the pan, carefully place the scallops in the pan and sear until golden brown. I like the scallops to be just barely cooked, so I only sear one side. After about 2 minutes on the stovetop, put the whole kit and caboodle in the oven, without flipping the scallops; they will need 2-3 minutes in the oven.
- Fill each chilled soup bowl with a generous portion of gazpacho and nestle one scallop in each bowl, seared side up. A sprinkling of Espelette pepper and the thyme sprigs and blossoms and a drizzle of fruity olive oil is all you need.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Prins
e_p@hotmail.comI love this gazpacho! It's so easy to make and it's always a hit with my guests.
Issa
issa@yahoo.comThis gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Caelyn Martin
c-martin@aol.comI'm not a big fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful.
Maane Pulami
pulami@yahoo.comThis is my favorite gazpacho recipe. I make it every summer.
Dark11 Gunner
dg16@gmail.comI made this gazpacho for a potluck, and it was a big hit. Everyone loved it!
Simphiwe Security
security-s@gmail.comThe gazpacho was good, but it was a bit too thick for my taste. I would have preferred a thinner consistency.
Robin Head
hrobin@hotmail.comThis recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Shahmeer Gulam mahmmad
gshahmeer73@hotmail.co.ukI thought the gazpacho was a bit bland. I would have liked it to have more flavor.
Sajeeb Hossan
h@yahoo.comThe gazpacho was good, but the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Nipuna Sahashrika
s-n@gmail.comI found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me longer to make than I expected. The end result was good, but I don't think it was worth the effort.
Shimul Sweet
s-s58@hotmail.comThis gazpacho was a bit too sweet for my taste. I would have preferred a more savory flavor profile. The scallops were cooked well, but they were a bit overpowered by the sweetness of the gazpacho.
Selector Andera
selector.a56@gmail.comThis is the best gazpacho I've ever had. The flavors are amazing, and the scallops are cooked perfectly. I will definitely be making this again and again.
Asad Shab
shab.asad@yahoo.comI made this gazpacho for a party, and it was a big hit. Everyone loved the combination of flavors, and the scallops were a nice touch. I will definitely be making this again.
wesley Chagz
w.chagz@yahoo.comThis recipe is a keeper! The gazpacho was so flavorful and the scallops were cooked to perfection. I served it with some grilled bread and a salad, and it was a hit with my family.
Ahmad Serfraz
serfraz.ahmad20@gmail.comThis gazpacho was so refreshing and delicious. I loved the combination of flavors, and the scallops were cooked perfectly. I will definitely be making this again.
Muhammad Yameen
muhammad_y64@yahoo.comI'm not a big fan of gazpacho, but this recipe changed my mind. The stone fruit and scallops were a great combination, and the gazpacho was very flavorful. I would definitely make this again.
Shayan al Hassain
s-hassain39@hotmail.comThis recipe was easy to follow, and the gazpacho was delicious. I used a variety of stone fruit, including peaches, nectarines, and apricots, and it gave the gazpacho a really nice flavor. I would definitely make this again.
Breanna Plank
breanna-plank@hotmail.co.ukI followed the recipe exactly, and the gazpacho turned out perfectly. It was so flavorful and refreshing, and the scallops were cooked to perfection. I served it with some grilled bread and a salad, and it was a hit with my guests.
Mom lover Nur
l.mom24@aol.comThis gazpacho was a delightful combination of sweet and savory flavors. The scallops added a nice touch of elegance, and the stone fruit gave it a refreshing twist. I will definitely be making this again!