STONE FRUIT GAZPACHO WITH SCALLOPS
Steps:
- Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then reduce the speed and drizzle in the 1 cup olive oil until completely incorporated. Season with salt and pepper and set aside to chill in the refrigerator. Go ahead and chill 4 glass soup bowls while you're at it.
- Preheat the oven to 325°. When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive oil slips easily across the pan, carefully place the scallops in the pan and sear until golden brown. I like the scallops to be just barely cooked, so I only sear one side. After about 2 minutes on the stovetop, put the whole kit and caboodle in the oven, without flipping the scallops; they will need 2-3 minutes in the oven.
- Fill each chilled soup bowl with a generous portion of gazpacho and nestle one scallop in each bowl, seared side up. A sprinkling of Espelette pepper and the thyme sprigs and blossoms and a drizzle of fruity olive oil is all you need.
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Edward Prins
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my guests.
Issa
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Caelyn Martin
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful.
Maane Pulami
[email protected]This is my favorite gazpacho recipe. I make it every summer.
Dark11 Gunner
[email protected]I made this gazpacho for a potluck, and it was a big hit. Everyone loved it!
Simphiwe Security
[email protected]The gazpacho was good, but it was a bit too thick for my taste. I would have preferred a thinner consistency.
Robin Head
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Shahmeer Gulam mahmmad
[email protected]I thought the gazpacho was a bit bland. I would have liked it to have more flavor.
Sajeeb Hossan
[email protected]The gazpacho was good, but the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Nipuna Sahashrika
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me longer to make than I expected. The end result was good, but I don't think it was worth the effort.
Shimul Sweet
[email protected]This gazpacho was a bit too sweet for my taste. I would have preferred a more savory flavor profile. The scallops were cooked well, but they were a bit overpowered by the sweetness of the gazpacho.
Selector Andera
[email protected]This is the best gazpacho I've ever had. The flavors are amazing, and the scallops are cooked perfectly. I will definitely be making this again and again.
Asad Shab
[email protected]I made this gazpacho for a party, and it was a big hit. Everyone loved the combination of flavors, and the scallops were a nice touch. I will definitely be making this again.
wesley Chagz
[email protected]This recipe is a keeper! The gazpacho was so flavorful and the scallops were cooked to perfection. I served it with some grilled bread and a salad, and it was a hit with my family.
Ahmad Serfraz
[email protected]This gazpacho was so refreshing and delicious. I loved the combination of flavors, and the scallops were cooked perfectly. I will definitely be making this again.
Muhammad Yameen
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The stone fruit and scallops were a great combination, and the gazpacho was very flavorful. I would definitely make this again.
Shayan al Hassain
[email protected]This recipe was easy to follow, and the gazpacho was delicious. I used a variety of stone fruit, including peaches, nectarines, and apricots, and it gave the gazpacho a really nice flavor. I would definitely make this again.
Breanna Plank
[email protected]I followed the recipe exactly, and the gazpacho turned out perfectly. It was so flavorful and refreshing, and the scallops were cooked to perfection. I served it with some grilled bread and a salad, and it was a hit with my guests.
Mom lover Nur
[email protected]This gazpacho was a delightful combination of sweet and savory flavors. The scallops added a nice touch of elegance, and the stone fruit gave it a refreshing twist. I will definitely be making this again!