STONE FRUIT COBBLER
Provided by Carla Hall
Categories dessert
Time 1h15m
Yield one 8-inch cobbler
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: Toss the stone fruits, lemon juice, brown sugar, granulated sugar, cornstarch, vinegar, cinnamon, and salt in a large bowl until well mixed. Transfer to a large cast-iron skillet.
- For the topping: Whisk the flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Add the shortening and rub it in with your fingers until the mixture resembles coarse meal. Add the butter and cut it in with a pastry cutter or your fingers until incorporated with a few pea-size pieces remaining. Add the buttermilk and fold in until the dry ingredients are evenly moistened.
- Drop heaping spoonfuls of the topping mixture onto the stone fruits, spacing them 1 inch apart. Sprinkle the topping with the sesame seeds.
- Bake until the topping is golden brown and the filling is bubbling, about 45 minutes. Serve hot or warm with ice cream, if you'd like.
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Akantorana Aaron
[email protected]This cobbler is the perfect way to use up summer fruit. It's easy to make and always a hit with my family and friends.
Samuel Olotu
[email protected]I'm not a huge fan of stone fruit, but this cobbler was amazing! The fruit was cooked perfectly and the crust was flaky and buttery. I'll definitely be making this again.
Akmal Baloch
[email protected]This cobbler is a summer staple in our house. The fruit is always fresh and juicy, and the crust is always crispy and golden brown. It's the perfect dessert for a hot day.
Anum mandokhail
[email protected]Delicious! The fruit filling is perfectly balanced with the sweetness of the crust. I will definitely be making this again.
MUHANNAD ALKHATEEB
[email protected]This cobbler is easy to make and always turns out great. I love the combination of sweet fruit and crispy crust. It's the perfect dessert for any occasion.
Savannah Yeager
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The fruit was fresh and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Pugtato
[email protected]This cobbler is so good! The fruit is juicy and sweet, and the crust is perfectly crispy. I love that it's not too sweet, either. It's the perfect dessert for a summer gathering.
Ahmed Elmashtoly
[email protected]I was a bit skeptical about making a cobbler with stone fruit, but I'm so glad I did! This recipe is amazing. The fruit is perfectly cooked and the crust is to die for. I will definitely be making this again.
Tallal Ahmed
[email protected]This cobbler is absolutely delicious! The fruit filling is bursting with flavor, and the crust is flaky and buttery. I love that it's so easy to make, too. I'll definitely be making this again and again.
Shalom Chunga
[email protected]My family loves this cobbler! It's so easy to make and always comes out perfect. The fruit is always juicy and flavorful, and the crust is crispy and golden brown. I've made it with several different types of stone fruit, and it's always a hit.