STONE FRUIT CLAFOUTIS
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Provided by Anna Stockwell
Categories Custard Butter Egg Milk/Cream Lemon Vanilla Cherry Apricot Dessert Soy Free Peanut Free Summer Bake Entertaining Quick & Easy
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
- Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
- Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
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Amy Carruthers
[email protected]This clafoutis is a great make-ahead dessert. You can make it the night before and then just pop it in the oven before serving.
Ganat Ashraf
[email protected]I love that this recipe uses seasonal fruit. It's a great way to use up all those fresh stone fruits that are in season right now.
Willis Walker
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
King Squad Gaming yt
[email protected]I'm not sure what I did wrong, but my clafoutis turned out really dry. I think I might have used too much flour.
lo Marin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is absolutely delicious.
XEETRI SABIN
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it.
Ordoshica Floyd
[email protected]This clafoutis was a little too sweet for my taste, but I think it would be perfect if I used less sugar next time.
Ugochinyere Vincent
[email protected]I'm not a big fan of custard desserts, but I really enjoyed this clafoutis. The stone fruits added a nice tartness that balanced out the sweetness of the custard.
Attitude King
[email protected]This is the best clafoutis recipe I've ever tried. The custard is so creamy and flavorful, and the stone fruits are the perfect addition.
sami baloch
[email protected]I made this clafoutis for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Muzaffar Baig
[email protected]This clafoutis is the perfect summer dessert. It's light and refreshing, and the stone fruits add a burst of flavor.
Angel Ibarra
[email protected]I love how versatile this recipe is. I've tried it with different types of stone fruits, and it always turns out great.
sity love
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfectly.
KB SQUARE Production
[email protected]I made this clafoutis for a brunch party, and it was a big hit. Everyone loved the combination of stone fruits and custard.
MD sakhawat
[email protected]This was my first time making clafoutis, and it turned out great! The instructions were easy to follow, and the finished product was delicious.
Pleasure Tapa
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The stone fruits added a wonderful flavor and texture, and the custard was perfectly cooked.
malik rafiullah
[email protected]This clafoutis was a delight! The stone fruits were juicy and sweet, and the custard was creamy and flavorful. I especially loved the hint of almond extract.