STONE FIRE GRILL LEMON GARLIC CHICKEN BREASTS
Steps:
- 1. Preheat oven to 350 degrees. Lightly salt and pepper the chicken breasts and place in 9-by-13 baking dish. 2. Combine all sauce ingredients in a medium bowl and pour over chicken breasts. Cover dish with aluminum foil. 3. Bake about 40 minutes (baking times may vary depending on size of chicken breasts). Remove pan from oven and adjust oven rack to about 8 inches below broiler element. Turn on broiler. Remove foil from chicken. Broil until chicken is browned, about 60 seconds. 4. Transfer to serving platter and garnish with chopped Italian parsley and sliced lemon. Nutrition information (per serving): 180 calories (22 percent from fat), 4 g fat, 2 g saturated fat, 145 mg cholesterol, 6 g carbohydrates,28 g protein, 420 mg sodium, 1.1 g fiber
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Amara Henley
[email protected]I'm not a big fan of lemon garlic chicken, but this recipe is pretty good. The chicken is moist and flavorful, and the sauce is tangy and delicious.
Wisdom Ewuzie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Md. Reaz
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and herbs to create different flavor combinations.
kopila Pokhrel
[email protected]This is the best lemon garlic chicken I've ever had. It's so easy to make and it always turns out perfect.
Syrus Syrus
[email protected]This recipe is a bit too bland for my taste. I had to add some extra lemon juice and garlic to give it some flavor.
Md Shakib Khan
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Sardar Assam
[email protected]This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the sauce is delicious.
Denise Owens
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is delicious.
Kirito Yuzaki
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and quicker to make.
Jabulani t Thokozan
[email protected]I'm not a big fan of lemon garlic chicken, but this recipe is pretty good. The chicken is moist and flavorful, and the sauce is tangy and delicious.
Kemi Grace
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Rex Mosh
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and herbs, and it always turns out great.
Nzuzo Zipho
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is delicious.
waqar an
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ambudri Reginal
[email protected]This recipe is a bit too bland for my taste. I had to add some extra lemon juice and garlic to give it some flavor.
akorede Solomon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is tangy and delicious.
Ch Shahab Ali
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The chicken is always juicy and flavorful, and the sauce is delicious.
Raphael Esezobor
[email protected]This is the best lemon garlic chicken I've ever had. It's so easy to make and it always turns out perfect. I love that I can use different herbs and spices to change up the flavor.
Eva Atrach2
[email protected]I'm not usually a fan of lemon garlic chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was tangy and delicious.
elkbron64
[email protected]This lemon garlic chicken is a keeper! It's so easy to make and the chicken comes out so juicy and flavorful. I served it with roasted vegetables and it was a hit with the whole family.