STOMPARATO (STAMPEDE)
This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor.
Provided by Pokerfreak Russo
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put in baking dish.
- (Glass or otherwise).
- Cover and bake and 375 for 1 hour and remove cover to brown.
- It even taste better the next day, as flavor really gets in.
- Oh, Don't forget to have lots of Italian Bread on hand.
- This is a receipe that comes from our old Italian family that my No-Na made.
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Mackenzie Rohr
[email protected]This is a great recipe! The stomparato was so juicy and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to anyone.
Chaudhary Haroon
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the stomparato. It was so tender and flavorful. I will definitely be making this again.
Krisel Milos
[email protected]The stomparato was a little dry for my taste, but the sauce was delicious. I think I'll try cooking it for a little less time next time.
Beth Taylor
[email protected]This was my first time making stomparato, and it turned out great! I followed the recipe exactly, and the stomparato cooked perfectly. The sauce was also very good. I will definitely be making this again.
Candi Sharie
[email protected]I loved this recipe! The stomparato was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again soon.
Apdirahmaan Matan
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Tamera Janine
[email protected]I've tried a lot of stomparato recipes, but this one is by far the best. The stomparato was so tender and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making this again!
Emma McCune
[email protected]This is a great recipe! The stomparato was so juicy and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to anyone.
Yahya Siddiqui
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the stomparato. It was so tender and flavorful. I will definitely be making this again.
madelynn orellana (madella)
[email protected]The stomparato was a little dry for my taste, but the sauce was delicious. I think I'll try cooking it for a little less time next time.
Ewan Ladd
[email protected]This was my first time making stomparato, and it turned out great! I followed the recipe exactly, and the stomparato cooked perfectly. The sauce was also very good. I will definitely be making this again.
Cheyenne
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The stomparato is so tender and delicious, and the sauce is so flavorful. I highly recommend this recipe!
Tahir Ashraf
[email protected]This recipe was a hit! The stomparato was so flavorful and juicy, and the sauce was the perfect complement. I'll definitely be making this again.