STOLLEN LOAVES
The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.-Tom Guenther, Oshkosh, Wisconsin
Provided by Taste of Home
Time 55m
Yield 4 loaves.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar; gradually beat in milk. Stir in yeast mixture. Beat in eggs, 4 cups flour and salt until smooth. Add enough remaining flour to form a soft dough. Stir in candied fruit, raisins and almonds., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divided into fourths. Shape each portion into a loaf. Place in four greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 350° for 35-45 minutes or until golden brown. Remove from pans to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Gopal dass Lal
[email protected]This stollen recipe is a bit time-consuming, but it's worth the effort. The loaves are absolutely delicious and perfect for a special occasion. I would recommend making this recipe ahead of time so that the flavors have time to develop.
Surrayya Bano
[email protected]I've made this stollen recipe several times now and it always turns out perfect. The dough is easy to work with and the loaves are always moist and flavorful. I love the addition of the candied fruit and nuts, which give the stollen a wonderful flavo
Zant Slash
[email protected]This stollen recipe is easy to follow and the results are amazing. The loaves are moist, flavorful, and have a beautiful golden crust. I highly recommend this recipe to anyone looking for a delicious and festive holiday treat.
Dorji Phuntsho
[email protected]I followed the recipe exactly and the stollen turned out great! It was moist and flavorful, with a beautiful golden crust. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday treat.
kawsar hasan
[email protected]This stollen recipe is a bit time-consuming, but it's worth the effort. The loaves are absolutely delicious and perfect for a special occasion. I would recommend making this recipe ahead of time so that the flavors have time to develop.
pyuthani parijat
[email protected]I've made this stollen recipe several times now and it always turns out great. The dough is easy to work with and the loaves are always moist and flavorful. I love the addition of the candied fruit and nuts, which give the stollen a wonderful flavor
Faisal Shahul
[email protected]This stollen recipe is a great starting point for those who are new to baking. The instructions are clear and easy to follow, and the resulting loaves are delicious. I would recommend using high-quality ingredients to get the best results.
tanver shova
[email protected]I was a bit intimidated to make stollen, but this recipe made it easy. The dough was easy to work with and the loaves turned out beautifully. They were a big hit with my family and friends.
Kiyaga Vicent
[email protected]This stollen recipe is a keeper! It's easy to make and the results are amazing. The loaves are moist, flavorful, and have a beautiful golden crust. I highly recommend this recipe to anyone looking for a delicious and festive holiday treat.
Mariama Kulangbanda
[email protected]I made this stollen for my family and they loved it! It was so good that it was gone in a few days. I will definitely be making this again.
Sergio Dalpra
[email protected]This was my first time making stollen and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the resulting loaves were absolutely delicious. I will definitely be making this again next Christmas!
Danny Venable
[email protected]I've been making stollen for years and this is the best recipe I've found. The dough is easy to work with and the loaves always turn out perfect. I love the addition of the candied fruit and nuts, which give the stollen a wonderful flavor and texture
Bilal Ittz beelal
[email protected]Stollen is a delicious and traditional German Christmas bread that is a must-try for any baker. This recipe was easy to follow and the resulting loaves were perfect. They were moist and flavorful, with a beautiful golden crust. I would highly recomme