STOLLEN BREAD AND BUTTER PUDDING
This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the Stollen thinly and spread one side with butter.
- Stack in slightly angled layers in a large lightly buttered oven proof dish.
- Scatter cherries in between layers, if desired.
- TO PREPARE THE CUSTARD:.
- Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract.
- Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked.
- Refrigerate for one to two hours or until custard mixture is absorbed.
- TO BAKE THE PUDDING:.
- Preheat oven to 350 degrees F.
- Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides.
- Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp.
- Cool for 10-15 minutes.
- Sift powdered sugar over the top. Serve with warm custard.
Nutrition Facts : Calories 299.2, Fat 26.6, SaturatedFat 15.9, Cholesterol 190.5, Sodium 135.1, Carbohydrate 10.5, Sugar 6.4, Protein 5.5
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Dexter Swager
[email protected]This was the best Stollen bread and butter pudding I've ever had! It was so easy to make and it turned out so delicious. I will definitely be making this again and again!
Judith Norzelin
[email protected]This pudding was amazing! The bread was so soft and the custard was so rich and creamy. I loved the addition of the cranberries, which added a nice tartness. I will definitely be making this again!
Naziya Jan
[email protected]This was a great recipe! It was easy to follow and the pudding turned out delicious. I would definitely recommend this recipe to others.
WhiteEdge Global Services Limited
[email protected]This pudding was delicious! I loved the combination of the sweet bread, the creamy custard, and the tart cranberries. I will definitely be making this again.
Shahzaib jutt Ali
[email protected]I made this pudding for a family gathering and it was a huge success! Everyone loved it. The bread was so moist and flavorful, and the custard was rich and creamy. I would definitely recommend this recipe.
mouhamed thiam
[email protected]This is the best Stollen bread and butter pudding I've ever had! The bread is so soft and flavorful, and the custard is rich and creamy. I love the addition of the cranberries, which add a nice tartness. I will definitely be making this again and aga
Rs shuvo Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
MD. MAHIM KHAN
[email protected]This was a great recipe! The pudding was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Shemah Anssk
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less sugar in the custard. Otherwise, it was a very easy recipe to follow and the pudding turned out very moist.
Prince ZararKhan
[email protected]I've never had Stollen bread before, but this pudding was amazing! The bread was soft and flavorful, and the custard was rich and creamy. I loved the addition of the cranberries, which added a nice tartness. I will definitely be making this again!
Raylin Noble
[email protected]This Stollen bread and butter pudding was a hit! It was so easy to make and it turned out so delicious. I loved the combination of the sweet bread, the creamy custard, and the tart cranberries. I will definitely be making this again.