STOLLEN BITES
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times are an estimate and do not include rising time.
Provided by Snicklefritzie
Categories Breads
Time 48m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 18
Steps:
- Starter:.
- Mix flour and yeast in a medium bowl. Add water and mix, let sit for 1/2 hour to an hour.
- Fruit:.
- Mix together and set aside to allow fruit to absorb the liquor.
- Dough:.
- Combine starter and dough ingredients, except almonds. Mix and knead to make a soft, shiny, elastic dough. towards the end, knead in the fruits (along with any liquid) and almonds. Allow to rise covered for 1-1/2 to 2 hours. Turn dough onto surface and divide into 40 pieces, roll each into ball. Place on parchment-lined sheets. Cover and let rise for about 45 minutes. Bake in preheated 350 degree oven for 18 minutes. Remove from oven, let cool 10 minutes. Toss with melted butter and then confectioner's sugar. Cool completely before wrapping and storing. Keep well for a week at room temperature. Freeze for longer storage.
- Note: I added some almond paste and put pieces in the middle of the balls before putting to rise the second time. Also, I used the green candied cherries for good color.
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Nasima Akter Rimi
[email protected]The stollen bites were a bit too unhealthy to eat, but they still had a good flavor. I think I'll try finding a healthier recipe next time.
Rejected Smile
[email protected]The stollen bites were a bit too difficult to make, but they still had a good flavor. I think I'll try finding an easier recipe next time.
Kalee Khan
[email protected]The stollen bites were a bit too time-consuming to make, but they still had a good flavor. I think I'll try finding a faster recipe next time.
Atta Ur Rahman
[email protected]The stollen bites were a bit too expensive to make, but they still had a good flavor. I think I'll try finding a cheaper recipe next time.
Tassaduq Cheema
[email protected]The stollen bites were a bit too bland for my taste, but they still had a good texture. I think I'll try adding more spices next time, maybe some cinnamon or nutmeg.
Saifurrahman
[email protected]The stollen bites were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different type of yeast next time, maybe a sourdough starter.
js raju
[email protected]The stollen bites were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different type of flour next time, maybe a bread flour.
Born2kill.
[email protected]The stollen bites were a bit dry, but the flavor was good. I think I'll try adding more moisture next time, maybe some melted butter or milk.
Wyatt Carlson
[email protected]These stollen bites were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sanaullah Khan 4479 official
[email protected]I've never made stollen before, but these bites were a great introduction. They were easy to follow and turned out great! I'll definitely be making them again.
chandan bhagat
[email protected]These stollen bites are the perfect holiday treat! They're easy to make, delicious, and festive. I highly recommend them!
Forhad Ahmed
[email protected]I made these for a Christmas party and they were a huge hit! Everyone loved them. I'll definitely be making them again next year.
Cathy Harris
[email protected]I substituted dried cranberries for the raisins and they turned out great! The stollen bites were still moist and flavorful, and the cranberries added a nice tartness.
Osama Afzal
[email protected]These were a bit more work than I expected, but they were worth it! The stollen bites were absolutely delicious. I especially loved the crispy edges.
Barankhanpahtan Barankhanpahtan
[email protected]I followed the recipe exactly and the stollen bites turned out perfectly! They were so moist and flavorful. I served them with a dollop of whipped cream and they were a hit!
Alasmine Akter
[email protected]These stollen bites are a great way to use up leftover marzipan. They're also a delicious and festive treat for the holidays. I'll definitely be making them again!
Rick Martinez
[email protected]My family loved these! They were easy to make and turned out so beautiful. The flavors were well-balanced, and the bites were the perfect size for a sweet treat.
Mosabbir hasan
[email protected]OMG! These stollen bites are heavenly! The dough was so soft and fluffy, and the filling was perfectly spiced. I loved the hint of citrus from the orange zest. Definitely a keeper recipe!
Amjad Marth
[email protected]These bite-sized treats were delightful! The marzipan filling added a sweet and nutty flavor, while the powdered sugar coating gave them a festive touch. Perfect for any holiday gathering.