STOLLEN
Make this classic stollen recipe for a delicious treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4
Number Of Ingredients 19
Steps:
- In a large mixing bowl, whisk together flour, sugar, salt, mace, nutmeg, and yeast. Stir in warm milk, 1 1/4 cups melted butter and 1/2 cup warm water. Add eggs and stir to combine. Turn dough out onto a floured surface, and knead until fairly smooth.
- Add the dried fruits, candied fruits, almonds, and lemon zest to the dough and continue kneading on a floured board for about 10 minutes. If dough is sticky, knead in more flour.
- Place dough in buttered bowl, cover with plastic wrap and let dough rise in a warm place until doubled in bulk, 1 to 2 hours.
- Roll each portion of marzipan into a 12-inch log. Punch down dough and cut into 4 equal pieces. Roll each piece into a 12-by-8-inch rectangle. Brush with melted butter to coat, place marzipan log in center of dough and fold one long side to the center then fold the other long side over first side, overlapping it by 1 inch.
- Turn loaves over, taper the ends, and place on parchment-lined baking sheets. Cover loaves with plastic wrap and let rise again in a warm place, 1 to 1 1/2 hours.
- Heat oven to 350 degrees. Bake stollen until golden brown, about 35 to 40 minutes. Remove from oven. Brush all over with room temperature butter and sprinkle with superfine sugar to cover. Let cool completely before serving.
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Abdullatif Muradi
[email protected]I think this stollen recipe is a bit overrated. The bread was dry and the filling was bland. I wouldn't recommend it.
saetan high lord of hell
[email protected]This stollen is a bit time-consuming to make, but it's totally worth it. The bread is so delicious and festive, and it's the perfect way to celebrate the holidays.
kalab azmera
[email protected]I've been making this stollen for years, and it's always a hit. It's the perfect balance of sweet and savory, and the bread is always so moist and fluffy.
adeshina akinade
[email protected]This stollen is the perfect holiday treat! It's festive, delicious, and easy to make. I highly recommend it.
PK Kicker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of stollen. But I'm so glad I did! The bread was moist and flavorful, and the filling was sweet and gooey. I'll definitely be making this again.
Paula Patterson
[email protected]This stollen recipe is easy to follow and produces a delicious result. The bread is light and fluffy, and the filling is rich and flavorful. I highly recommend it.
Muhammad Akhtar Jaura
[email protected]I'm not a huge fan of stollen, but this recipe was actually really good. The bread was moist and flavorful, and the filling was sweet and tart. I'd definitely make it again.
Ngoak Matsapola
[email protected]I made this stollen for Christmas last year, and it was a huge hit! Everyone loved it, and I've already been asked to make it again this year.
SM Rasel BD Official
[email protected]This is the best stollen recipe I've ever tried. The bread is perfectly spiced, and the filling is sweet and gooey. I highly recommend it!
Bicky Kumar
[email protected]I've made this stollen several times now, and it's always a hit. It's a bit time-consuming to make, but it's totally worth it. The bread is so moist and flavorful, and the filling is to die for.
martha mokwana
[email protected]This stollen recipe is a keeper! The bread is light and airy, and the filling is rich and flavorful. I love that it's not too sweet, and the marzipan filling adds a nice touch of elegance.
Iddrissu Musah
[email protected]I tried this recipe for the first time last year, and it was a huge success! The stollen was so delicious and festive, and it was the perfect addition to our holiday table. I can't wait to make it again this year.
Babar Gouri
[email protected]This is one of my favorite holiday treats! I love the combination of sweet and savory flavors, and the bread is always so moist and fluffy. I've been making this recipe for years, and it's always a hit with my family and friends.