STOLLEN
Partake in rich holiday traditions of Germany when you make this classic fruit-filled yeast bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 32
Number Of Ingredients 17
Steps:
- In large bowl, dissolve yeast in 3/4 cup warm water. Beat in granulated sugar, the salt, eggs, egg yolk, 1/2 cup butter and 1 3/4 cups of the flour with electric mixer on medium speed 10 minutes, scraping bowl constantly. Stir in remaining flour, the almonds, citron, cherries, raisins and lemon peel. Scrape batter from side of bowl. Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough is ready if indentation remains when touched.) Cover and refrigerate egg white.
- Stir down batter by beating about 25 strokes. Cover tightly and refrigerate at least 8 hours or overnight.
- Grease cookie sheet. Place dough on well-floured surface; turn to coat with flour. Divide in half; press each half into 10x7-inch oval. Spread with 1 tablespoon butter. Fold ovals lengthwise in half; press only folded edge firmly. Place on cookie sheet. Beat egg white and 1 tablespoon water; brush over folded ovals. Cover and let rise in warm place 45 to 60 minutes or until double.
- Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown.
- In medium bowl, mix powdered sugar and milk until smooth. Spread glaze over warm stollen.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 70 mg
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Ebrahim Mahmoud
[email protected]I'm so glad I found this Stollen recipe. It's the best one I've ever tried. The bread is so soft and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I'll definitely be making this again.
Chfurqan Furqan
[email protected]This Stollen recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious, and it's perfect for a special occasion like Christmas.
Qamar Official
[email protected]I love this Stollen recipe! The bread is so soft and moist, and the flavors are perfectly balanced. I also love that it's not too sweet. I've made this recipe several times now, and it's always a hit.
Hannah Rogers
[email protected]This Stollen is the perfect Christmas bread. It's so flavorful and festive, and it's always a hit with my family and friends. I highly recommend this recipe.
Md Anoar
[email protected]I'm not a baker, but I was able to make this Stollen recipe without any problems. The instructions were easy to follow, and the bread turned out great. I'm so glad I tried this recipe.
Montaj Ali
[email protected]This Stollen recipe is a keeper! The bread was so delicious, and it was a hit with my family and friends. I'll definitely be making this again next Christmas.
Saqib Mureed
[email protected]I've tried a few different Stollen recipes, but this one is by far the best. The bread is so soft and moist, and the flavors are perfectly balanced. I highly recommend this recipe.
Chamal Nishen
[email protected]This Stollen recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious, and it's perfect for a special occasion like Christmas.
blueviole
[email protected]I'm not a huge fan of Stollen, but this recipe changed my mind. The bread was so moist and flavorful, and the dried fruits and nuts were a perfect addition. I'll definitely be making this again.
Kelsey Almedilla Gaffney
[email protected]This Stollen is absolutely delicious! The bread is so soft and flavorful, and the dried fruits and nuts add a nice touch of sweetness and crunch. I will definitely be making this again for Christmas.
sreerakes rakes
[email protected]I love how easy this Stollen recipe is to follow. Even if you're a beginner baker, you'll be able to make this bread without any problems. The instructions are clear and concise, and the ingredients are easy to find.
SP Malik
[email protected]This Stollen recipe is a must-try for anyone who loves Christmas baking. The flavors of the dried fruits, nuts, and spices are perfectly balanced, and the bread is so soft and moist. I've made it several times now, and it's always a hit with my famil