STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
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Joshua okafor
[email protected]I'm not sure what went wrong, but my Stoli Doli turned out really bland. I think I might have used the wrong kind of meat.
Alisha Khadka
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The Stoli Doli was amazing!
Kimberly Faulkner
[email protected]I had never had Stoli Doli before, but I'm glad I tried this recipe. It was a delicious and unique dish.
Zahid sultan
[email protected]This Stoli Doli was a bit too sour for my taste, but my husband really enjoyed it.
prodip sarkar
[email protected]I'm always looking for new and exciting recipes, and this Stoli Doli definitely fit the bill. It was a bit spicy for my taste, but I still enjoyed it.
Kk Hazrot
[email protected]I made this Stoli Doli for my family and they loved it! The meat was tender and the sauce was flavorful.
Maher Ahmad raza romi1
[email protected]This is a great recipe for a special occasion. The Stoli Doli was elegant and impressive.
M NAUMAN KHALIQ
[email protected]I'm not a huge fan of stews, but this Stoli Doli was really good. The flavors were well-balanced and the meat was fall-apart tender.
Izykiel Emery
[email protected]The Stoli Doli was a hit at my dinner party! Everyone raved about the unique flavor combination.
abdirahmaan axmed
[email protected]This recipe was easy to follow and the dish turned out great! I especially enjoyed the tangy flavor of the pomegranate molasses.
Nasir khan nasirkhan
[email protected]I cooked this Stoli Doli for my friends and they loved it! It was a bit time-consuming to make, but it was definitely worth it. The meat was tender and flavorful.
Bhatti Azeem
[email protected]I'm a big fan of Georgian cuisine and this Stoli Doli did not disappoint. The walnuts and pomegranate seeds added a wonderful flavor and texture to the dish.
Mdshofik Das
[email protected]This Stoli Doli recipe was delicious! I used chicken thighs instead of beef and it turned out perfectly. The flavors were amazing!