STOLEN GARLIC CHICKEN LIVERS
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!
Provided by dround
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash, trim and dry the Chicken Livers.
- DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
- Whilst still on the cooker add the oil, lemon juice and salt to taste.
- Stir once gently to mix.
- Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
- The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
- Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
- Bon Appetite!
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MDSUN ISLAM
[email protected]I would not recommend this recipe.
Timilehin Lucky
[email protected]This recipe is not for me. The chicken livers were too strong for my taste.
Brandon Torres
[email protected]I followed the recipe exactly, but the chicken livers were tough.
Fetineiai Tautai
[email protected]The chicken livers were a little overcooked, but the sauce was delicious.
Asghar Bhutta
[email protected]I'm not a big fan of chicken livers, but this recipe was actually pretty good.
Neisha Sardjanto
[email protected]This recipe is a great way to use up leftover chicken livers.
RAJANISH Yadav
[email protected]I love the flavor of this dish! The chicken livers are so tender, and the sauce is so flavorful.
Abdul Barek
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the chicken livers turned out great.
Waseem raza Waseem
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken livers are always cooked perfectly, and the sauce is so good that I could drink it!
GodGiveMeHobiWater
[email protected]This recipe is a keeper! The chicken livers were so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.