STOEMP - BELGIAN MASHED POTATO
There are many variations of Stoemp recipes in Belgium.
Provided by Lynn Clay
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cook potatoes in pot covered with water over medium heat until just barely soft.
- 2. Mash with hand mixer and set aside.
- 3. Heat butter in frying pan over medium heat until melted. Add onion and garlic and cook for 1 minute.
- 4. Add leeks and cook until clear.
- 5. Add broth and cream and meat until simmering.
- 6. Cover and cook for 10 minutes.
- 7. Remove the leek mixture from the pan and cook another 10 minutes until thickened.
- 8. Add back the leeks and the potatoes and stir to combine. Serve immediately.
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Duncan Langat
[email protected]This stoemp was an abomination. The mashed potatoes were like wallpaper paste and the vegetables were like dog food. The sausage was also like leather.
Emmanuell mutebi
[email protected]This stoemp was a culinary disaster. The mashed potatoes were rubbery and the vegetables were soggy. The sausage was also burnt.
rony Bai
[email protected]This was the worst stoemp I've ever had. The mashed potatoes were like glue and the vegetables were like mush. The sausage was also dry and tasteless.
Shahzad Munawar
[email protected]This stoemp was disgusting! The mashed potatoes were sour and the vegetables were slimy. The sausage was also rancid.
tracy brown
[email protected]Avoid this recipe! The mashed potatoes were watery and the vegetables were burnt. The sausage was also inedible.
MD moynul Miah
[email protected]This stoemp was a waste of time and ingredients. The mashed potatoes were lumpy and the vegetables were raw. The sausage was also undercooked.
Tanya White
[email protected]I was disappointed with this stoemp. The mashed potatoes were dry and the vegetables were undercooked. The sausage was also bland.
Who are you? You are clearly lost!
[email protected]This stoemp was not what I expected. The mashed potatoes were too gluey and the vegetables were mushy. The sausage was also overcooked.
Boris Burt
[email protected]This stoemp was a bit bland for my taste. I think I would have added more salt and pepper. The vegetables were also a bit overcooked.
Carbon Cash
[email protected]This stoemp was so easy to make and it turned out delicious! The mashed potatoes were creamy and the vegetables were tender. The sausage added a nice savory flavor. I will definitely be making this again.
mahamudul islam
[email protected]My family loved this stoemp! The mashed potatoes were creamy and the vegetables were tender. The sausage added a nice savory flavor. I will definitely be making this again.
Niall Crowley
[email protected]This stoemp was amazing! The combination of mashed potatoes, vegetables, and sausage was perfect. The mustard and vinegar added a nice tang. I will definitely be making this again.
Shanto gazi
[email protected]This was an excellent recipe! The stoemp was creamy and flavorful, and the sausage and vegetables were cooked perfectly. I will definitely be making this again.
TT RAFI
[email protected]This stoemp was delicious! The potatoes were creamy and the vegetables were tender. The sausage added a nice savory flavor. I will definitely be making this again.
Tamang Jyakob
[email protected]I made this stoemp for a party and it was a big hit! Everyone loved the creamy potatoes and tender vegetables. The sausage added a nice touch of flavor. I will definitely be making this again.
Devil Ak
[email protected]This recipe was easy to follow and the results were amazing! The stoemp was creamy and flavorful, and the sausage and vegetables were cooked perfectly. I will definitely be making this again.
Richard Wallace
[email protected]I've never had stoemp before but it was delicious! The mashed potatoes were creamy and the vegetables were tender. The sausage added a nice savory flavor. I will definitely be making this again.
Ginairis Trinidad
[email protected]This stoemp recipe was a hit with my family! The combination of mashed potatoes, vegetables, and sausage was hearty and flavorful. I especially liked the addition of the mustard and vinegar, which gave the dish a nice tang.