STOEMP
Steps:
- Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt. Then bring the water to a boil, partially covering the saucepan. Then, cook over moderate heat until the potatoes are ready which takes about 20 minutes. Drained potatoes should be pressed through a mill into a bowl. Can also be simply mashed by hand with a wooden spoon. In the meantime, discard outer leaves of the leeks and cut off the roots. Wash the leeks thoroughly and slice into rings. Put some butter in a saucepan and melt it, adding the leeks and cooking them for about 5 minutes. They need to be stirred from time to time to avoid browning them. Add the chicken broth and cream as well as a pinch of salt, some pepper and grated nutmeg. Boil covered over small heat for 15 minutes. Drain the leeks and save the sauce - it should be put back to the saucepan and reduced by about half. Mix the potatoes with leeks and stir in the reduced sauce. Taste and add spice. If it is too dry, you can add more butter, cream or milk. Put the mixture into an ovenproof dish and keep around 2 hours in a preheated oven in temperature of 300 F (150 ºC), then reduced to some 150 F (65 ºC)
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Haneef Sajan
[email protected]I've made this stoemp several times and it's always a hit. It's a delicious and comforting dish that's perfect for a cold winter day.
Amo - Nyarkoh Prince
[email protected]This stoemp is a great dish to serve at a party or potluck. It's easy to make and it's always a crowd-pleaser.
Lyton Mowzey
[email protected]I'm not a big fan of sausage, but I really enjoyed this stoemp. The flavors of the sausage, cabbage, and potatoes were perfectly balanced.
Hoda Suii
[email protected]This stoemp is a great way to use up leftover mashed potatoes and sausage. It's a delicious and economical meal.
Stephanie Hall
[email protected]I love that this stoemp can be made ahead of time. It's perfect for busy weeknights.
Shawn Jr
[email protected]I'm always looking for new ways to cook cabbage, and this stoemp is a great option. It's so simple to make and it's absolutely delicious.
Stanley Zormelo
[email protected]This stoemp is a great way to get your kids to eat their vegetables. My kids loved it!
Amelia Coll
[email protected]I've never had stoemp before, but I'm definitely a fan now. It's such a unique and flavorful dish.
Rose Veldskoen
[email protected]This stoemp is so hearty and filling. It's the perfect comfort food for a cold winter day.
Rehman tiktoker
[email protected]I'm not sure what I did wrong, but my stoemp turned out really bland. I think I might have forgotten to add the salt.
Rocky star J
[email protected]I made this stoemp for a potluck and it was a hit! Everyone loved it.
Christ Jack
[email protected]This recipe was easy to follow and the stoemp was cooked to perfection. I especially liked the crispy crust on top.
Muhammad Mumtaz
[email protected]My stoemp didn't turn out as thick as I would have liked, but it was still delicious. I think I'll add a little more flour next time.
Riaha Imran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage is cooked perfectly and has a slightly sweet flavor.
Asen Bukov
[email protected]This stoemp is a great way to use up leftover mashed potatoes. It's also a very affordable meal to make.
Chris Zambukeri
[email protected]I've made stoemp many times before, but this recipe is by far the best. The addition of apples and bacon really takes it to the next level.
Suraj Mandal
[email protected]I followed the recipe exactly and the stoemp turned out amazing. It was so flavorful and comforting. My family loved it!
Alihamza Alihamza
[email protected]This stoemp was an absolute delight! The flavors of the sausage, cabbage, potatoes, and spices blended together perfectly, creating a hearty and satisfying meal. I'll definitely be making this again soon!