STOCKTON ASPARAGUS FRIES
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Provided by Cathy Ales
Categories Appetizers and Snacks Cheese
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
- Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 19.3 g, Cholesterol 1.8 mg, Fat 44 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 231.7 mg, Sugar 2.6 g
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Badar Usman
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I might have overcooked them. I also think I should have used a different type of breadcrumb. Panko breadcrumbs might have been a better choice.
ASHEENA Butler
[email protected]These fries were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the coating. I also think they would have been better if I had served them with a dipping sauce.
Erin Freeman
[email protected]These fries were a bit more work than I expected, but they were worth it. They were so delicious! I especially liked the lemon-herb dipping sauce. I will definitely be making these again.
One Shop Toys F7
[email protected]I made these fries for a potluck, and they were a huge success. Everyone loved them! I think the key is to use fresh asparagus and to not overcook them. I also used a little bit of olive oil instead of butter, and they were still plenty crispy.
Omole Olajide
[email protected]These fries were easy to make and turned out great! I used panko breadcrumbs instead of flour, and they were extra crispy. I also added a little bit of garlic powder to the coating for extra flavor.
ibrahim akofe
[email protected]I'm not a huge fan of asparagus, but I thought I would give these fries a try. I was pleasantly surprised! They were really good. I especially liked the lemon-herb dipping sauce. I will definitely be making these again.
Parvin Vin
[email protected]These fries were delicious! I loved the crispy coating and the tender asparagus. I served them with aioli sauce, and they were perfect. I will definitely be making these again.
alamin Hosain
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I think I might have overcooked them. I also think I should have used a different type of breadcrumb. Panko breadcrumbs might have been a better choice.
udeshika siriwardana
[email protected]These fries were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the coating. I also think they would have been better if I had served them with a dipping sauce.
li xing
[email protected]I love asparagus fries, and this recipe is one of the best I've tried. The coating is flavorful and crispy, and the asparagus is cooked perfectly. I served them with aioli sauce, and they were amazing.
Johnathan Simmons
[email protected]These fries were a bit more work than I expected, but they were worth it. They were so delicious! I especially liked the lemon-herb dipping sauce. I will definitely be making these again.
Shamu Ali
[email protected]I made these fries for a potluck, and they were a huge success. Everyone loved them! I think the key is to use fresh asparagus and to not overcook them. I also used a little bit of olive oil instead of butter, and they were still plenty crispy.
Jamie campbel
[email protected]These fries were easy to make and turned out great! I used panko breadcrumbs instead of flour, and they were extra crispy. I also added a little bit of garlic powder to the coating for extra flavor.
Bihan Lakshitha
[email protected]I'm not usually a fan of asparagus, but these fries were surprisingly good. The coating was light and crispy, and the asparagus was tender and flavorful. I especially liked the lemon-herb dipping sauce.
Muhwezi Victoria
[email protected]I love asparagus, and these fries were a delicious way to enjoy them. The coating was flavorful and crispy, and the asparagus was cooked perfectly. I served them with aioli sauce, and they were amazing.
Ati Karna
[email protected]These Stockton Asparagus Fries were a hit at my party! They were crispy on the outside and tender on the inside, and the lemon-herb dipping sauce was the perfect complement. I will definitely be making these again.