STIR FRY ZUCCHINI AND CARROTS
Make and share this Stir Fry Zucchini and Carrots recipe from Food.com.
Provided by joe_loyall
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Zucchini: Slim, small zucchini will taste best. larger and usually older zucchini tend to have a bitter after-taste.
- Carrots: Skinny carrots are the younger roots and usually taste sweeter.
- Mix cornstarch with water and set aside. Heat oil in stir fry pan, wok or heavier skillet over medium high heat. Stir fry carrots for 1 minute and then add zucchini. Continue stirring for about 2 minutes. (Adjust cooking times according to the temperature you feel comfortable cooking with.).
- Add stir fry sauce and stir well. Stir cornstarch mixture well before adding to vegetables. Stir until sauce is thickened and serve immediately.
- Sauces with lemon or orange flavors, if available, may be alternate stir fry sauces to try. A side dish for Western foods too.
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Vicky G.
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nomankhan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this stir-fry. The carrots and zucchini were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Michael Johnson
[email protected]This stir-fry was so easy to make and it turned out so delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Eyakub Hossen
[email protected]I made this stir-fry for lunch today and it was perfect! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emmanuel Kwesi
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Simon Kataieh
[email protected]I'm always looking for new and easy stir-fry recipes, and this one definitely fits the bill! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lilly Grace
[email protected]This stir-fry was easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zamalek Alharb
[email protected]I made this stir-fry for dinner tonight and it was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shahriya Jahan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this stir-fry. The carrots and zucchini were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Attwel Sithole
[email protected]This stir-fry was so good! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amrit Saab
[email protected]I made this stir-fry last night and it was a hit! My husband and I both loved it. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be adding this recipe to my regular rotation.
Manolito Fernandez
[email protected]This stir-fry was so easy to make and it turned out delicious! I used a little less oil than the recipe called for and it was still plenty oily. I also added some red pepper flakes for a little bit of spice. Will definitely be making this again!